نتایج جستجو برای: oral pelargonidin

تعداد نتایج: 252525  

Journal: :Indonesian Journal of Chemical Science 2023

Anthocyanins are flavonoid-derived compounds that can reduce blood pressure. This study aims to determine the affinity value of compound bind Angiotensin Converting Enzyme (ACE) and II type 1 Receptor (AT1R) distance shape bond occurs. The results anthocyanin-derived Delphinidin, Petunidin, Malvidin, Cyanidin, Peonidin, Pelargonidin have anti-hypertensive potential through Renin Aldosterone (RA...

Journal: :Food Science and Technology 2022

This study aimed to evaluate the effects of seven stages (Lonicera caerulea berry juice, after enzymatic hydrolysis, sugar and acid adjustments, fermentation, deacidification, clarification ageing) in making Lonicera wine on anthocyanins antioxidant capacity were studied. The total anthocyanin content was determined by pH-differential method. composition measured HPLC-MS/MS. 1,1-diphenyl-2-picr...

Journal: :Natural product communications 2014
Ryo Takase Tsuyoshi Hasegawa Kosumi Yamada Koji Hasegawa Hideyuki Shigemori

A new iridoid glucoside, sesinoside (1), was isolated from the seedlings of Sesamum indicum. The structure of 1 was elucidated by spectroscopic analyses and by methanolysis of 1, which produced the known compounds, phlorigidosides C (2) and (6Z)-foliamenthic acid methyl ester (3). This is the first report of an iridoid glucoside with 3.

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی استان فارس - دانشکده دندانپزشکی 1380

چکیده ندارد.

Journal: :Journal of food science and technology 2010
V Gupta R Nagar

Effect of cooking, fermentation, dehulling and the use of utensils on flavonoids (quercitin and pelargonidin) - antioxidants present in pearl millet (Pennisetum typhoideum) rabadi, along with proximate composition and sensory acceptability of the product were studied. Study revealed an increased ash and flavonoids and reduced crude fibre after cooking in all samples, while fermentation enhanced...

Journal: :مجله دندانپزشکی جامعه اسلامی دندانپزشکان 0
دکتر فریده حقیقتی farideh haghighati گروه آموزشی پریودنتولوژی دانشکده دندانپزشکی دانشگاه علوم پزشکی تهران دکتر سیدحسین صالحی s.hossein salehi دکتر رضا ولیزاده reza valizadeh

evaluation of periodontal status by cpitn among (35-44) – year – old population in khoramabad (2002) dr. f. haghighati* - dr. sh. salehi** - dr. r. valizadeh*** * - associate professor of periodontics dept. - faculty of dentistry – tehran university of medical sciences. **-assistant professor of periodontics dept. - faculty of dentistry – tehran university of medical sciences. ***- dentist. bac...

Journal: :international journal of hematology-oncology and stem cell research 0
narges mirjalili department of oral medicine, shahid sadoughi university of medical sciences, yazd, iran mohammah-hassan akhavan karbassi department of oral medicine, shahid sadoughi university of medical sciences, yazd, iran ali-akbar davoudi department of oral medicine, shahid sadoughi university of medical sciences, yazd, iran

introduction: multiple myeloma is a neoplasm of monoclonal plasmacells which may cause oral manifestations. we report a 50-year-old man with a mass burned out of a post extraction socket. he had recived an eight month period of chemotherapy and was supposed to be ready for hematopoetic stem cell transplantation. after clinical and histopathological examinations, the mass was diagnosed as a plas...

2014
Nitin S. Nandurkar Jianjun Zhang Qing Ye Larissa V. Ponomareva Qing-Bai She Jon S. Thorson

A facile route to perillyl alcohol (POH) differential glycosylation and the corresponding synthesis of a set of 34 POH glycosides is reported. Subsequent in vitro studies revealed a sugar dependent antiproliferative activity and the inhibition of S6 ribosomal protein phosphorylation as a putative mechanism of representative POH glycosides. The most active glycoside from this cumulative study (4...

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