Olive oil, an important component of the Mediterranean diet, is rich in polyphenols and is known to possess positive health effects relative to other dietary fats. In addition, the leaves of the olive plant (Olea europaea) contain similar phenolics (oleuropein, luteolin-7-glucoside, apigenin-7-glucoside, verbascoside and hydroxytyrosol) to those of olives and olive oil, although at higher conce...

The phenolic composition of olive fruits (Olea europaea L.) (cv. Picual, Villalonga, Alfafarenca, and Cornicabra) grown in different areas of Spain was studied by high performance liquid chromatography-mass spectrometry. Different levels of tyrosol, catechin, p-coumaric acid, rutin, luteolin, and oleuropein were observed in the different varieties analyzed. Treating the fruit with 0.3% Brotomax...

Oleuropein and other phenolic compounds contained in olive leaves give it the potential to be transformed from residue co-product an oil mill. However, moment of agronomic cycle which their transformation is higher not known detail. Therefore, for first time, a monthly study evolution such throughout made (November 2019 October 2020). Arbequina were collected three plots interactive effects con...

the effect of in ovo injection of olive leaf extract as a growth promoter antibiotic was studied on hatchability, day old chick weight, growth rate, feed conversion ratio, mortality and carcass efficiency. three hundred and twenty eggs were divided into 4 groups, and injected on day 18. treatments consisted of: 1- control (no injection). 2- injection of 1 ml of distilled water in air sac (dw), ...

Free radicals area unit involved with cellular disorders through their damaging actions on proteins, lipids and DNA causative factors for an outsized variety of chronic diseases therefore the aging method. Antioxidants plant origin hold nice significance have so gained utmost importance within recent past. The current research spills inhibition effect selenium, glutathione oleuropein mixtures a...