Osteoarthritis (OA) is the most common disease according to TNS Arogya survey 2007. Although OA was previously thought to be a progressive degenerative disorder, it is now known that spontaneous arrest or reversal of disease can occur. Conventional medications are often effective for symptomatic relief but they can also cause significant side effects and do not slow the progression of disease. ...

Ovarian cancer is the leading cause of death from gynecologic malignancies in the United States. Because symptoms tend be nonspecific, early detection is difficult, and most ovarian cancers are diagnosed at an advanced stage when the prognosis is poor. Nonetheless, there is clinical evidence that even given the same tumor characteristics (histologic type, stage, and grade), some cases experienc...

OBJECTIVE To examine oral nutritional intake in the perioperative phase in elderly hip fracture patients treated according to a well-defined multi-modal rehabilitation program, including unselected oral nutritional supplementation, and to identify independent risk factors for insufficient nutritional intake. DESIGN Prospective, descriptive. SETTING A specialised hip fracture unit at the dep...

it is very important for a child with cancer to have a normal process of growth. then management of child's nutritional status and his/her security protection is necessary. the objectives of this article were to assess nutritional status, to find reasons for malnutrition, to introduce a suitable nutritional regimen, to evaluate psychological status, to educate the child and his/her family ...

Nutritional therapy of the cancer patient by the oral route includes management of factors that may cause anorexia, attempts to modify the patient's eating behavior, and the offering of nutritional supplements to the patient. Anoretic factors for which specific strategies may be employed include taste abnormalities, pain, nausea, and depression. Modification of the patient's eating behavior inv...

Nutritional health of community-dwelling elders has been shown to be one of the prime indices of health, influencing the elders' ability to live independently. However, little research has been directed toward understanding the dynamics of nutritional health in community-dwelling elders using a multidimensional theory approach. The purpose of this study was to evaluate the dynamics of nutrition...

The role of nutrition in canine hip dysplasia is a multifactorial as the disease itself. Large and giant breeds primarily are at risk for the disease. Rate of growth, feeding methods, feed consumption, specific nutrients, and electrolyte balances within the diet have all been shown to influence hip dysplasia. Known nutritional risk factors are rapid weight gain and excessive calcium supplementa...

BACKGROUND/AIM Risk factors for the intrahospital nutritional status worsening (NSW) have not been precisely defined in the literature. The objective was defining thoese factors among gastroenterological patients and defining the risk patients requiring a preventive nutritional therapy. METHODS In 650 gastroenterological patients, NSW was evaluated on the basis of reducing of the six paramete...