نتایج جستجو برای: malting barley
تعداد نتایج: 18255 فیلتر نتایج به سال:
Extensive application of imidazolinone (IMI) herbicides had a significant impact on barley productivity contributing to a continuous decline in its acreage over the last two decades. A possible solution to this problem is to transfer IMI-resistance from a recently characterized mutation in the 'Bob' barley AHAS (acetohydroxy acid synthase) gene to other food, feed and malting barley cultivars. ...
This study used the process of vacuum impregnation seeds at soaking stage. The barley varieties were Kangoo and Xanadu. raw material was for production light malt. effect on rate water uptake by different temperature conditions, i.e., 12, 14 16 °C, also analyzed. Grain destined malt soaked in a water–air system. germination (malting) stage lasted 8 days temperatures °C. Each sample then dried u...
Barley (Hordeum vulgare L.) is an important cereal crop grown for both the feed and malting industries. The allelic dwarfing gene sdw1/denso has been used throughout the world to develop commercial barley varieties. Proteomic analysis offers a new approach to identify a broad spectrum of genes that are expressed in the living system. Two-dimensional electrophoresis and mass spectrometry were ap...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید