We consider operations that change the size of images, either shrinks or blow-ups. Image processing offers numerous possibilities, put at everyone's disposal with such computer programs as Adobe Photoshop. We consider a different class of operations, aimed at immediate visual awareness, rather than pixel arrays. We demonstrate cases of blow-ups that do not sacrifice apparent resolution. This ap...

There are no therapies that reverse the proteotoxic misfolding events that underpin fatal neurodegenerative diseases, including amyotrophic lateral sclerosis (ALS) and Parkinson's disease (PD). Hsp104, a conserved hexameric AAA+ protein from yeast, solubilizes disordered aggregates and amyloid but has no metazoan homolog and only limited activity against human neurodegenerative disease proteins...

The thermic effect (TEF) of vegetarian meals was easured for breakfast and lunch in 6 lean healthy men (18-25 years) during normal feeding (NF) and with 20% overfeeding (OF) on 28 successive days. The energy contents of breakfast were 223 +10 and 330 +48 kcal, and those of lunch were 1,033 +22and 1,247 +222 kcal in NF and OF, respectively. In NF, the TEF per 180 min was 32.7 +8.6 and 54.8 +6.3 ...

This study aimed to assess the amount of plate waste and how plate waste was disposed by early adolescent girls using a mobile food record (mFR). Participants were girls nine to thirteen years residing in O'ahu, Hawai'i (n = 93). Foods selected and leftover were estimated using a three day mFR. Each leftover food was then classified as thrown into the trash, fed to a pet, eaten later, or other ...

BACKGROUND This article investigated (1) parental response accuracy of fourth-grade children's school-meal participation and whether accuracy differed by children's body mass index (BMI), sex, and race, and (2) the relationship between BMI and school-meal participation (based on parental responses). METHODS Data were from four cross-sectional studies conducted from fall 1999 to spring 2003 wi...

Objective: To compare the key differences between school lunches and packed lunches as eaten in eleven secondary schools in England, 21 months after the food-based standards for school lunch became mandatory, but before the introduction of nutrient-based standards. Design: Data on 358 school lunches and 139 packed lunches were collected in May and June 2008 from pupils attending secondary schoo...

OBJECTIVE To examine changes in the Na content of lunch/dinner menu offerings at eight of the leading fast-food restaurants in the USA between 1997/1998 and 2009/2010. DESIGN Menu offerings and nutrient composition information for the menu items were obtained from archival versions of the University of Minnesota Nutrition Coordinating Center (NCC) Food and Nutrient Database. Nutrient composit...

The school lunch salad bar (SB) is a recommended food environmental strategy to increase access to, and consumption of fruit and vegetables (F/V). In a study to examine use of school lunch SBs, middle and high school students provided data via the Automated Self-Administered 24-h dietary recall (24HDR) tool for kids (ASA24-Kids-2012), a web-based data collection platform. Kilocalories were comp...