نتایج جستجو برای: liking
تعداد نتایج: 4073 فیلتر نتایج به سال:
OBJECTIVE Stigmatization of overweight children is highly prevalent. However, the measurement of stigma has varied widely across studies. An up-to-date version of a commonly used measure of weight-related stigma is needed. RESEARCH METHODS AND PROCEDURES Poser 5 (DAZ software) was used to develop 12 modernized figures, using three-dimensional models rendered as high-resolution images. They de...
Research in perception and appreciation is often focused on snapshots, stills of experience. Static approaches allow for multidimensional assessment, but are unable to catch the crucial dynamics of affective and perceptual processes; for instance, aesthetic phenomena such as the "Aesthetic-Aha" (the increase in liking after the sudden detection of Gestalt), effects of expectation, or Berlyne's ...
BACKGROUND Those of lower socioeconomic status (SES) tend to have less healthy diets than those of higher SES. This study aimed to assess whether differences in motivations for particular foods might contribute to socioeconomic differences in consumption. METHODS Participants (n = 732) rated their frequency of consumption and explicit liking of fruit, cake and cheese. They reported eating mot...
BACKGROUND The relation between body weight and energy-dense foods remains unclear. OBJECTIVE We estimated the effects of genetic and environmental factors on cognitive and emotional aspects of dieting behavior, body mass index (BMI), and responses to fatty foods and on their relations. DESIGN A total of 1326 adult twin persons (aged 17-82 y; 17% M and 83% F) from the United Kingdom and Fin...
INTRODUCTION We examined the impact of a 24 hour complete fast (vs. fed state) on two measures of food reward: 1) 'wanting', as measured by response to food images and by the relative-reinforcing value of food (RRV), and 2) 'liking', as measured by response to food images and the hedonic evaluation of foods consumed. METHODS Utilizing a randomized crossover design, 15 subjects (9 male; 6 fema...
Coffee, one of the most popular beverages in the world, contains many different physiologically active compounds with a potential impact on people's health. Despite the recent attention given to the genetic basis of its consumption, very little has been done in understanding genes influencing coffee preference among different individuals. Given its markedly bitter taste, we decided to verify if...
Abstract Background The presence of attention deficit hyperactive disorder (ADHD) causes great impairment in social and professional activities as well the quality life (QOL) increases level parental stress. Objective This study aimed to compare QOL, self-competence, self-liking among caregivers ADHD non-ADHD children. Method A descriptive cross-sectional was conducted on 216 caregivers. They w...
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