نتایج جستجو برای: iron deficiency
تعداد نتایج: 266903 فیلتر نتایج به سال:
Iron deficiency anemia is extremely common, particularly in the developing world, reaching a state of global epidemic. Iron deficiency during pregnancy is one of the leading causes of anemia in infants and young children. Many women go through the entire pregnancy without attaining the minimum required intake of iron. This review aims to determine the impact of maternal iron deficiency and iron...
High prevalence of iron deficiency anemia is the most common nutritional problem worldwide, which also is reported among Iranian adolescent girls. This problem results from the inadequate intake of dietary iron or low iron intake in diet. Regarding the application of health education models, the aim of this study was to determine the effect of educational program based on Information–Motivation...
n Both iron deficiency and iron excess have significant health consequences. A diet insufficient in bioavailable iron and blood loss are the major causes of iron deficiency worldwide. An improved intake of bioavailable iron can prevent the long-term consequences of nutritional iron deficiency. Iron indicators are needed to identify population groups at risk for nutritional iron deficiency and t...
Among intestinal parasite infections, helminths, specially hookworms Necator amercanus and Ancylostoma duodenale which cause many problems are of special importance. Among problems, anemia which is iron deficiency type is the most important problem in infected regions. This type of anemia is related to many factors including daily iron intake, body store of iron intensity duration if in...
introduction of disorders directly related to prevalence cardiovascular diseases are iron deficiency anemia and obesity, especially that of abdomen. the purpose of the current study has been determining the relationship between anthropometric including body mass index and the size of abdomen and iron-shortage anemia .the studies conducted in the area are very limited. ...
background: lack of nutritional knowledge is one of the most important reasons of nutritional problems and consequently improper practice, which can lead to several complications. this study has been designed in order to compare knowledge, attitude and practices of the urban and rural households regarding iron deficiency anemia (ida) in boushehr, golestan and sistan & balouchestan provinces...
Background: Iron deficiency anemia (IDA) is one of the most common nutritional disorder, and since the iron content of the diet is relatively stable and it is difficult to increase dietary iron intake, supplements are used for treatment. Studies have reported the concomitant effect of DHA (docosahexaenoic acid) in increase of iron content and reduction sensitivity to oxidants. The aim o...
BACKGROUND/AIMS One of the most common causes of anemia of chronic disease (ACD) is chronic kidney disease. The main pathomechanism responsible for ACD is subclinical inflammation. The key element involved in iron metabolism is hepcidin, however, studies on new indices of iron status are in progress.The aim of the study was to assess the iron status in patients in early stages of chronic kidney...
Background Iron deficiency is one of the most prevalent anemia. 2 million people in the world suffer from it. All young girls are at higher risk for iron defiency anemia, therefore,diagnosis and prevention of this anemia in the young age is very important. Materials and Methods: A total of 1500 high school girls educated in five regions of education of Mashhad (ages 14-18 years) were studi...
AIMS OF THE STUDY We aimed to assess a potential association of iron status with mortality and morbidity of inpatients with systemic inflammation. METHODS This was a single centre prospective observational study. From April 2014 to October 2014, all consecutive medical inpatients aged >=18 years with a C-reactive protein value >5 mg/l on hospital admission were eligible for the study. We excl...
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