BACKGROUND Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization. RESULTS This study investigates the effect of ozone tre...

Beet necrotic yellow vein virus (BNYVV) is a member of the genus Benyvirus (21,22) and causes the disease known as rhizomania. It often is reported to be the most important sugar beet (Beta vulgaris L.) virus (17). BNYVV is transmitted by the plasmodiophorid, Polymyxa betae Keskin (1,2,6). In the United States, the virus first was identified in California in 1984 (5) but now occurs in every maj...

ethanol is a clean and renewable energy source. the necessity of ethanol usage, instead of fossil fuels or mixed with them, in order to reduce environmental pollution resulted in increase of ethanol production from 50 million m-3  in 2007 to 85 million  m-3 in 2012. the present study aimed to compare the cost of bio-ethanol production from sugar beet with other agricultural crops, and also econ...

in process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .the volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml. drought stress and dehydrated root reduce. the volume of the pulp extract of 23 ml. the objective of this experiment was to determine the proper...

Polymyxa betae is a biotrophic obligate sugar beet parasite that belongs to plasmodiophorids. The infection of sugar beet roots by this parasite is asymptomatic, except when it transmits Beet necrotic yellow vein virus (BNYVV), the causal agent of rhizomania. To date, there has been little work on P. betae–sugar beet molecular interactions, mainly because of the obligate nature of the parasite ...

for determination of water stress effects in different growth stages of sugar beet and optimum water usage on quantity and quality of sugar beet, this study was performed using randomized complete blocks design in factorial experiment with 12 treatments and 4 replications from 1999 to 2001 in agricultural research center of hamadan. the first factor was non-irrigation in 3 stages of growth (s1-...

Abstract Sugar beet ( Beta vulgaris L.) is an economically important crop in temperate climates providing nearly 30% of sugar production worldwide. The oomycete Aphanomyces cochlioides the causative agent seedling damping-off and root rot disease beet. pathogen responsible for plant degeneration drastic yield losses all major producing areas. identification resistant germplasm essential to redu...

in this study, the performance of different cultivation methods on sugar beet fields was evaluated. eight treatments were considered: a) use of a rolling cultivator twice during the growing season; b) use of a rolling cultivator three times during the growing season; c) use of a crescent cultivator twice during the growing season; d) use of a crescent cultivator three times during the growing s...