Sacha Inchi (SI) (Plukenetia spp.) is an Amazonian-originary nut, used for centuries as food the native people of Amazon rainforest that attracting attention worldwide a functional food. Because its high nutritional value, SI considered “super food”. In addition to content polyunsaturated oil, good source high-quality proteins, essential amino acids, dietary fiber, minerals, tocopherols, phytos...

The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve well-being of arable cropping systems, sufficient production high-p...

According to a new report from the Food and Agriculture Organization of United Nations (FAO), there is problem shortage protein-rich foods in world due influence COVID-19 other factors. Lack protein body leads disturbances processes which involved decrease immunity. Since main deficiency associated with drop rate manufacturing products containing animal protein, it relevant use modern technolog...

       Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...

In endothermic vertebrates, long-term increases in metabolic energy demand are often associated with increases in food intake and accompanied by increases in organ mass. Wide-scale increases in organ mass have often been attributed to a metabolic response to increased energy intake and utilization. On a constant diet, however, increased food intake is also associated with increased protein inta...

Summary 367 families comprising 2034 Persons were surveyed for their food consumption, as a Part of a comprehensive goiter research project in Shahriar. Results related to goiter have been published previously and in this report food consumption data are reported. Families were surveyed fat their nutrient intake and food habits using the 24-hour-dietary recall method. The results showed that ...

This paper reviews application in food science of proteomic techniques, which use high-performance separation methods combined with dedicated mass spectrometry and allow to detect global changes in protein composition. Due to complex biological composition of food, proteomics is increasingly used for characterization of food proteomes aimed at development and optimization of food products. Appl...