نتایج جستجو برای: high protein content

تعداد نتایج: 3380643  

Objectives: Considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in Iranian Traditional Medicine resources. Materials and Methods: In order to conduct the study, credible sources of Iranian Traditional Medicine were primaril...

Objective(s): To investigate the protective effect of glycyrrhizin (GL) on hepatic ischemia-reperfusion injury (HIRI).Materials and Methods: Forty SD rats were randomly divided into sham group, HIRI group, GL 100 mg/kg group, and GL 200 mg/kg group. The pathological alterations of liver tissue in each group were observed. The levels of a...

A field experiment was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress. NaCl treatments caused a reduction in all productivity and yield parameters as compared with control, particularly at high NaCl level (150 mM), wher...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. mazaheri tehrani t. yasamini farimani

the consumer demand for formulated foods containing soy proteins has resulted in an increase in the number of new products processed with soy ingredient. in this study acidified soy-cow milk blend drinks were manufactured by fermentation of mixtures of milk/soy milk in ratio of 100/0, 70/30 and 50/50 and dilution was done after fermentation to 4.5- 6.5 total solid (ts). high methoxyl pectin was...

Journal: :Agronomy 2023

Protein content is one of the main factors determining end-use quality wheat. NO APICAL MERISTEM-B1 (NAM-B1) a major gene regulating wheat grain protein content. The present study aimed to identify new genetic resources using wild-type NAM-B1 allele breed high-protein-content cultivars. We genotyped HIGH GRAIN PROTEIN CONTENT-B1 (GPC-B1) locus and in 165 A kompetitive allele-specific polymerase...

ایزانلو, علی, قادری, محمدقادر, پارسا, سهیل, پهلوانی, سمیه,

Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...

In order to study the effect of salinity on dry mass production of linseed at vegetative phase and the effects of water deficit on some agronomics, grain yield, seed oil and protein content of six linseed genotypes two experiments were carried out in 2012. In pot experiment, four levels of NaCl salt including 0 (control), 35 (moderate salinity), 70 (high salinity) and 105 mM (severe salinity) w...

Verticillium dahliae Kleb.is a soilborne pathogen that cause vascular wilt in chrysanthemumplant (Dendranthema grandiflorum (Ramat.) Kitam). The objective of this research was to study the levels of some organic solutes, such as total protein, total soluble sugars, starch and proline, relative water content, RNA level, malondialdehyde and H2O2 contents in leaves of chrysanthemuminoculated with ...

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