Background: This research aims to find the best mixture of kombucha that can accept by community in BTN Pa’jukukang, Bantaeng district. Kombucha is a fermented beverage made from tea and sugar mixed with culture. A culture bacteria yeast designated as SCOBY this work. Methods: In research, was 4 various teas, i.e., black tea, green oolong white tea. Each for 7 14 days. The samples were subjecte...

backgrounds and objective: kombucha is a several thousand years old traditional fermented beverage originated from east. while black tea infusion is the common substrate for preparing kombucha, other herbal infusions can be applied for this reason too. common medicinal herbs or even waste herbal materials, like banana peel, could be suitable substrates for preparing kombucha analogues. in this ...

the aim of the present study was to examine the effect of aerobic training and green tea supplementation on serum leptin and insulin resistance in overweight and obese men. for this purpose, 43 overweight and obese men were selected voluntarily and were included in four groups: control (body mass index 31.4+3.7, vo2max 39.3+3.8 ml/kg.min), green tea supplement (body mass index, 30.3±2.8 k/m2, v...

With the improvement of people's living standards and health requirements, green, healthy high-quality beverages are highest requirements. Tea as a beverage requires ecological development in terms planting, processing, packaging sales. Combined with emphasis on rural revitalization during "14th Five-Year Plan" period, application circular economy to tea industry is general trend direction indu...

The present study measured the concentrations of toxic metals (Cd, Pb) and other elements (Ca, K, Mg, Na, P, Mn, Fe, Zn, Cu, Co, Cr, Ni) in tea leaves and their infusions. The total metal contents were determined by atomic absorption spectrometry. Phosphorus concentration was determined using an ultraviolet-visible spectrophotometer. Assessment of the mineral composition enabled determination o...

OBJECTIVE Evaluate the immediate and cumulative optical whitening efficacy of a blue covarine toothpaste. MATERIALS AND METHODS 180 bovine tooth specimens with similar shade (ΔE < 3.5) were staining of different beverage: black tea(BT), green tea (GT), red wine (RW), orange soda (OS), and brazilian açai juice (AJ), and then submitted to tooth brushing with a blue covarine toothpaste (Op) or a...

in iran, there are about 10% losses in black tea processing, which is called tea dust. tea dust is produced through black tea screening, during the last stage of production. in this research, regarding the increasing demand for new beverages, the production of iced tea beverage using black tea dust was investigated. process of iced tea involved tea solid extraction and then mixing with edible a...

cent studies have shown that green tea and its component polyphenol have a chemopreventing effect on models of cancer in vitro and in vivo. ( )-Epigallocatechin-3-gallate (EGCG) is a major component of polyphenols in green tea and is reported to inhibit the proliferation and to induce apoptosis in cancer cells. A typical cup of green tea contains 100—150 mg of catechins, including 8% ( )-epicat...

This study was to investigate the absorption and antioxidant effect of a mangosteen-based functional beverage in humans. The beverage contained mangosteen, aloe vera, green tea, and multivitamins. A randomized, double-blind, placebo-controlled clinical trial was conducted with generally healthy male and female subjects between 18 and 60 years of age. Ten men and 10 women participated in this st...