Livestock grazing is a dominant land use across North America and although the effects of grazing on birds have been studied in grassland, shrubland, and riparian habitats, studies of the effects in forests are rare. We investigated the effects of cattle grazing in forests on vegetation, the relationships between vegetation characteristics and the abundance of foraging and nesting guilds of bir...

0308-521X/$ see front matter Published by Elsevier doi:10.1016/j.agsy.2009.01.002 * Corresponding author. Tel.: +701 667 3002; fax: + E-mail address: [email protected] (R. P Spatiotemporal variability in forage quantity and quality requires that regular assessment is needed of the capacity for grasslands to support livestock nutritional requirements. Current methods for estimating g...

There is substantial concern that microbial and nutrient pollution by cattle on public lands degrades water quality, threatening human and ecological health. Given the importance of clean water on multiple-use landscapes, additional research is required to document and examine potential water quality issues across common resource use activities. During the 2011 grazing-recreation season, we con...

Cattle play an important role in the epidemiology of bluetongue (BT) by acting as reservoir hosts. However, the status of BT virus (BTV) in dairy cattle in Nepal is unknown. The objective of this study was to estimate the prevalence of BTV antibodies in dairy cattle in two eco-zones of Nepal, and to identify the factors associated with virus exposure. The authors conducted a cross-sectional ser...

Grazing is the cheapest way to feed cattle on a cost per pound of nutrient basis. However, producers with limited land resources in Kentucky have been able to use commodities or grain by-products to increase cattle numbers due to low cost and availability of these inputs. Extending the grazing season is one solution that would enable producers to reduce costs and expand production with little o...

Low-cost, pasture-based forage systems are a viable management alternative for small to moderately sized dairy farms in the Northeast United States. A whole farm analysis was conducted to evaluate the potential long-term environmental impact and economic benefit of varying the level of concentrate supplementation on seasonal grazing dairies. A representative dairy farm was simulated with variou...

BACKGROUND Control of bovine tuberculosis (bTB) and zoonotic tuberculosis (zTB) has relied upon surveillance and slaughter of infected cattle, milk pasteurisation and public health education. In Cameroon, like many other sub-Saharan African countries, there is limited understanding of current cattle husbandry or milk processing practices or livestock keepers awareness of bTB. This paper describ...

Grazed pasture, which is the cheapest source of nutrients for dairy cows, should form the basis of profitable and low-input animal production systems. Management of high-producing dairy cows at pasture is thus a major challenge in most countries. The objective of the present paper is to review the factors that can affect nutrient supply for grazing dairy cows in order to point out areas with sc...

The Sierra Nevada Mountain range serves as an important source of drinking water for the State of California. However, summer cattle grazing on federal lands affects the overall water quality yield from this essential watershed as cattle manure is washed into the lakes and streams or directly deposited into these bodies of water. This organic pollution introduces harmful microorganisms and also...

Adding value to feeder cattle through feedlot retained ownership is a marketing alternative most producers often overlook. Universities, private consultants, cattle buyers and feedlot owners/managers have flooded the cattle industry with information pertaining to retained ownership. Yet producers are reluctant to view this as a marketing alternative. Most of this reluctance is due to a lack of ...