A pot experiment was conducted in rabi season 2004-05 to study the effect of Kappaphycus alvarezii extract applied as a foliar spray at 0.25%, 0.50% and 1.0% on wheat. Compared to control the yield of grain increased by 80.44% when, the plants were sprayed with 1.0% K. alvarezii extract. The nutritional quality of grain such as carbohydrate, protein and minerals also improved under the influenc...

Soybean (Glycine max L.) is considered as one of the major sources of oil and protein. In this study, the effects of vermicompost (VC) and sulfur (S) on soybean photosynthesis responses, yield, and grain quality were studied. To this end, a split-plot design field experiment based on randomized complete blocks with nine treatments and three replications was conducted in Aligudarz city Lorestan ...

The pressure of economic cost and environmental constraints dictates that farmers must optimize the use of nitrogen fertilizer. Industrial uses of new wheat varieties require specific and stable grain protein concentration, which needs accurate estimation of N demand during the crop cycle. Thus breeding for high N use efficiency (NUE) and yield, whilst maintaining high grain protein concentrati...

Barley grain was sprouted in a still hydroponic growing chamber for 6, 7 and 8 day periods and sampled for chemical analyses, protein fractions, in vitro digestion and metabolisable energy (ME) determination. Productivity measured on the basis of the input-output balance of barley grain and GF yield. Results showed that CP, Ash, EE, NDF, ADF and water soluble carbohydrate (WSC) were increased w...

A study was conducted to determine the effect of the brown midrib-three (bin3) gene for low lignin in corn plants on grain utilization by growing rats. No differences in total body weight gain were observed between rats fed bin3, normal and iso-N bin3 (isonitrogenous to normal) grain diets with or without supplemental dietary protein. Body weight gains for rats fed bm3, normal and iso-N bin3 gr...

The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...