Distrust of food safety has grown among the Japanese people after the occurrence of bovine spongiform encephalitis (BSE) in 2001. The Food Safety Commission was formed under the Cabinet Office and made a network among the ministries. The newly-established Consumer Agency may strengthen the quick response to emergencies. Shoku-iku (food and dietary education) Law is being implemented by the Cabi...

child safety seat mishandle is still a concern. to prevent serious injuries and death from automotive accidents, correct use of car seats for small children is essential. failure to use a car seat properly can contribute to serious injury or death of a child. recent studies have shown that child safety seats can tolerate the impact of a minor crash without affecting their future performance. fa...

This paper intends to assess the effect of a maternity department intervention on improvement of knowledge and use of child safety seats (CSS) among newborn parents. An intervention study included three groups (one education plus free CSS intervention group, one education only group, and one control group). The participants were parents of newborns in the maternity department of two hospitals. ...

One hundred and forty five head chefs and catering managers of restaurants in Owerri, Nigeria were surveyed to establish their knowledge of food safety hazards and control measures. Face-to-face interviews were conducted and data collected on their knowledge of risk perception, food handling practices, temperature control, foodborne pathogens, and personal hygiene. Ninety-two percent reported t...

the safety of sport halls in physical education faculties is important from two perspectives: first, students spend a long time in these sport halls to learn a sport filed; second, they should learn sport safety standards as the future experts. the aim of this research was to study physical education students’ viewpoints on safety in sport halls of physical education faculties of universities i...

Research in food science and nutrition has grown parallel to the consumers’ concern about what is in their food and the safety of the food they eat. To give an adequate answer to the rising consumer demands, food and nutrition researchers around the world are facing increasingly complex challenges that require the use of the best available science and technology. A good portion of this complexi...

road safety must be shared responsibility between the school, the parents/caregivers, the children, territorial authority, transport agencies, and police. children need to learn to use the roads safety, to walk and cycle in safety, and also to use their common sense when crossing a road or getting into a car. road safety is essential for children’s freedom, development, and exercise and of cour...

background: recently, there have been many studies on the harmful effects of radiation and the regulations on radiation safety have been toughened both at the in nation and abroad. this study aims to identify the perceptions and actions taken as to radiation safety, and the degree of knowledge related to radiation held by the radiologists working in large hospitals. materials and methods: the r...

OBJECTIVE To examine empirically participant and household characteristics associated with Expanded Food and Nutrition Education Program (EFNEP) graduation and to determine whether they differ across 2 counties. DESIGN Survey of EFNEP participants from 2011 to 2012. SETTING Expanded Food and Nutrition Education Program sites serving limited-resource families in 1 rural and 1 urban/suburban ...

this study was undertaken to determine the concentration of mercury in edible muscle of five commercially valuable marine organisms from mosa bay, persian gulf, iran. the total mercury concentrations were determined by cold vapour atomic absorption spectrophotometry and expressed in μg/g dry weight. certified reference materials were used for each batch of analysis. mercury concentration was 0....