Maternal nutrition is very important for the course and outcome of pregnancy. Successful pregnancy and lactation require adjustments in maternal body composition, metabolism and function of various physiological systems. Poor maternal nutrition, especially in rural settings, affects pregnancy and birth outcome. Taboo food and drink are food and beverages, which people abstain from consuming bec...

The freezing of food is one of the most significant applications of refrigeration. Numerous semi-analytical/ empirical methods for predicting food freezing times have been proposed. Therefore, a quantitative evaluation of selected semi-analytical/empirical food freezing time prediction methods is provided in two parts. This report focuses on methods that apply to regularly shaped food items, wh...

A study selected 5 cotton-top tamarins (Saguinus oedipus) located at the Frank Buck Zoo in Gainesville, Texas, for a food preference assessment. The study used a paired-choice procedure across 7 different food items for all 5 tamarins. Preferences for the food items across all the tamarins varied, although general trends were noted as well. This article discusses the benefits of using paired-ch...

The aim of this study was to assess the reproducibility and validity of a non-quantitative 28-item food frequency questionnaire (FFQ). Children aged 9-10 years (n = 50) from three schools in Dunedin, New Zealand, completed the FFQ twice and a four-day estimated food diary (4DEFD) over a two-week period. Intraclass correlation coefficients (ICC) and Spearman's correlation coefficients (SCC) were...

An organism's survival depends crucially on its ability to detect and acquire nutriment. Attention circuits interact with cognitive and motivational systems to facilitate detection of salient sensory events in the environment. Here we show that the human attentional system is tuned to detect food targets among nonfood items. In two visual search experiments participants searched for discrepant ...

OBJECTIVE To present and discuss the process of the development of a Quantitative Food Frequency Questionnaire (QFFQ) aimed to 7-10 year-old children. METHODS A methodological study was performed based on the application of a Food Diary (FD) fulfilled by 85 children. Based on registered foods, the diet composition in relation to energy and macronutrients was calculated. Foods were grouped int...

Asian populations including Koreans are assumed to have a higher isoflavone intake due to the higher consumption of soybean. However, it is difficult to estimate isoflavone intake because there is no isoflavone database in Korea. In this study, an isoflavone database was established with systematic review. Literature with analytical values of Korean soybeans and its products were collected and ...

Several hypotheses have been proposed to explain why food is found uneaten in or near nests of raptors, owls and shrikes. The ‘insurance’ hypothesis states that parents store food to buffer offspring against temporary food shortages generally due to adverse weather. Under the ‘large prey’ hypothesis, the offspring’s inaptitude in dismembering large items might explain the presence of uneaten it...

We explore the feasibility of contextual healthiness classification of food items. We present a detailed analysis of the linguistic phenomena that need to be taken into consideration for this task based on a specially annotated corpus extracted from web forum entries. For automatic classification, we compare a supervised classifier and rule-based classification. Beyond linguistically motivated ...

Several foods that are perfectly suitable for human consumption can be toxic to dogs and cats. Food-associated poisoning cases involving the accidental ingestion of chocolate and chocolate-based products, Allium spp. (onion, garlic, leek, and chives), macadamia nuts, Vitis vinifera fruits (grapes, raisins, sultanas, and currants), products sweetened with xylitol, alcoholic beverages, and unbake...