نتایج جستجو برای: fire retarding properties

تعداد نتایج: 910145  

Journal: :Proceedings of the Institution of Civil Engineers - Maritime Engineering 2016

2016
Antony Roland Ennos Tak Lok Chan

It is usually assumed that ‘fire hardening’ the tips of spears, as practised by hunter–gatherers and early Homo spp., makes them harder and better suited for hunting. This suggestion was tested by subjecting coppiced poles of hazel to a fire-hardening process and comparing their mechanical properties to those of naturally seasoned poles. A Shore D hardness test showed that fire treatment slight...

Journal: :Neural networks : the official journal of the International Neural Network Society 2001
Eugene M. Izhikevich

We suggest a simple spiking model-resonate-and-fire neuron, which is similar to the integrate-and-fire neuron except that the state variable is complex. The model provides geometric illustrations to many interesting phenomena occurring in biological neurons having subthreshold damped oscillations of membrane potential. For example, such neurons prefer a certain resonant frequency of the input t...

2016
Tak Lok Chan

It is usually assumed that ‘fire hardening’ the tips of spears, as practised by hunter–gatherers and early Homo spp., makes them harder and better suited for hunting. This suggestion was tested by subjecting coppiced poles of hazel to a fire-hardening process and comparing their mechanical properties to those of naturally seasoned poles. A Shore D hardness test showed that fire treatment slight...

2016
Antony Roland Ennos Tak Lok Chan

It is usually assumed that ‘fire hardening’ the tips of spears, as practised by hunter–gatherers and early Homo spp., makes them harder and better suited for hunting. This suggestion was tested by subjecting coppiced poles of hazel to a fire-hardening process and comparing their mechanical properties to those of naturally seasoned poles. A Shore D hardness test showed that fire treatment slight...

Journal: :Investigative ophthalmology 1969
S Iwata M A Lemp F J Holly C H Dohlman

A technique for the study of evaporation from the precorneal and cornea! surfaces has been developed. Evaporation from the superficial lipid layer (SLL) has been measured to be 10.1 x 10~ Gm.cm.^secr When this lipid layer is removed, evaporation increases around fourfold. Evaporation from the dry epithelial surface occurs at a rate of 1.8 x JO" Gm.cmr^secr After the epithelium is removed, a twe...

2002
S. Liodakis D. Bakirtzis E. Lois D. Gakis

The spontaneous ignitability of Pinus halepensis pine needles was evaluated. Fire points and times taken for irradiated fuels to be ignited were correlated, at given heat intensity, to the airflow around the specimen and the sample size. The tests showed that increase of the airflow rate above 1.5 lmin 1 increased considerably the fire point values and ignition delay times. On the contrary, the...

Journal: :journal of food biosciences and technology 0
r. rezapour m. sc. of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. b. ghiassi tarzi assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. s. movahed associate professor of the department of food science and technology, varamin branch, islamic azad university, tehran, iran.

abstract: in this research, the functionality of sweet basil seed powder (ocimum basilicum l.) on buguette bread quality and its potential application in retarding the staling process has been studied. three different concentrations of the powder (0.5%, 1% and 1.5%, w/w, flour basis) were applied. the effects of powder on the rheological properties of dough were also investigated instrumentally...

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