Introd u ction Clinical chemistry, for decades restricted to a limited number of chemical tests, has, in recent years, through an increasing awareness of the value of the laboratory investigation of disease, and the introduc­ tion of automation and sophisticated instru­ mentation, expanded its field of operations to include a bewildering variety of tests. Advances in biochemical knowledge have ...

Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods were compared to determine the peeling efficiencies of ‘Chok Anan’ mangoes. The effect of different peeling parameters (concentrations [chemical p...

This chapter describes the anatomy of an enzyme assay, focusing on the significance of separation and detection in the assay procedure. A classification of the methods used in the assay of enzymatic activities is developed, using the separation step as the criterion for the grouping. Having placed the high performance liquid chromatography (HPLC) method within this classification, we then exami...

Malting is usually carried out on intact barley seed, while hull is still attached to it. In this study, oat grain with and without hull was subjected to controlled germination to optimize its enzymes activity, in such a way that lipase has the lowest and αamylase and proteinase the highest activities. Since pH has a great impact on the activity of the enzymes, the pH of germination media was s...

chitobiase and B-IVLacetylhexosaminidase in whole seeds and their dissected organs (cotyledens, axis and seed coat). Activities of these enzymes were cempared in seeds of two cilltiyars phenotypically distinguishable by soft white (cy. Surattowonder) and hard brown (cv. Maisugata) seed coats. In beth cuhiyars, chiti"ase actiyity was found high in all organs, chitobiase in the seed coat, and PVV...

The development of chemical methods to control the interactions of materials with proteins, enzymes, and cells is important to fundamental studies in chemical biology and to many applications in biotechnology. A wide range of strategies for immobilizing ligands to materials now allows excellent control over ligand–receptor interactions at an interface. An emerging theme in this field aims to ad...

Candida dubliniensis is an opportunistic yeast that has been recovered from several body sites in many populations; it is most often recovered from the oral cavities of human immunodeficiency virus-infected patients. Although extensive studies on epidemiology and phylogeny of C. dubliniensis have been performed, little is known about virulence factors such as exoenzymatic and hemolytic activiti...

beta-Secretase is the rate limiting enzymatic activity in the production of the amyloid-beta peptide (Abeta) and is thought to be involved in Alzheimer's disease (AD) pathogenesis. Although BACE1 (beta-site APP Cleaving Enzyme 1, EC 3.4.23.46) has received significant attention, the related BACE2 (EC 3.4.23.45) has not. Though BACE2 is also expressed in the brain, its potential role in AD has n...

The API ZYM system was used to investigate enzymatic activities of Legionella pneumophila and other Legionella-like organisms. Leucine aminopeptidase, alkaline and acid phosphatase, butyrate and caprylate esterase, and phosphoamidase activities were consistently detected in all strains tested. No evidence of myristate lipase, trypsin, chymotrypsin, or glycosidase activity was found.

Secretion of hydrolytic enzymes is considered a virulence factor in Candida spp. Extracellular enzymatic activities in 29 clinical isolates of Candida tropicalis were analyzed by plate assays. C. tropicalis, similar to Candida albicans, showed elevated hemolytic and esterase activities. However, unlike C. albicans, low aspartyl protease and very low phospholipase activities were detected in C. ...