نتایج جستجو برای: endocarp yellowing

تعداد نتایج: 1072  

2010
Anil P. Ranwala

Hybrid lilies are excellent cut flowers due to the availability of flowers with various colors and shapes. Extensive inter-species hybridization has resulted in numerous cultivars, and many new cultivars are introduced to the market each year. While the vigor and reliability of the crop has improved over the years, what has not changed is that the postharvest quality of the cut stem is an impor...

Journal: Journal of Nuts 2019

Pistachio suffers from some physiological disorders such as fruit abscission, endocarp lesion, blankness, non-split, early-split and deformed nuts. In this experiment, the effects of calcium nitrate (2 gr/lit), calcium chloride (2 gr/lit), boric acid (200 ppm) and their combination treatments were investigated on physiological disorders of ‘Kaleh-Ghoochi’ pistachio. Foliar application was appli...

Journal: :Emirates Journal of Food and Agriculture 1990

Journal: :Frontiers in sustainable food systems 2021

Large quantities of fruit wastes are generated during the consumption and processing fruits. The disposal in an environmentally benign way is a challenging task. biochar production from by pyrolysis receiving huge attention because it can alleviate pollution provide supply sustainably. In this study, five waste types—orange peel, banana mango endocarp, apricot kernel shell, date pits—are examin...

2016
Raffaella Boggia Federica Turrini Carla Villa Chiara Lacapra Paola Zunin Brunella Parodi

The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are still edible, they are usually discharged during juice production and, thus, they represent a gr...

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