نتایج جستجو برای: antioxidation properties of fennel essential oil

تعداد نتایج: 21222201  

Journal: :iranian journal of pharmaceutical sciences 0
gholamreza karimi department of pharmacology and toxicology, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran mohammad hassanzadeh department of pharmacology and toxicology, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran soghra mehri department of pharmacology and toxicology, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran

the oxidative hemolysis of rat erythrocytes induced by 2,2’-azobis–(2-amidinopropane) (aaph) and its inhibition by rosemary essential oil was studied. different concentrations (0.178, 0.357, 0.534 and 0.712 ml/ml) of the essential oil showed no significant hemolysis compared to phosphate buffer solution. aaph (25 mm and 50 mm) induced hemolysis in a time-dependent manner. diff e r e n t concent...

Journal: Journal of Herbal Drugs 2012
Abdollah Ghasemi Pirbalouti, Amir Shakerian, Mohammad-Javad Sohrabi

Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

ژورنال: Medical Laboratory Journal 2017
Ghajarbeygi , Peyman , Kezeminia, Masoud , Mahmoudi , Razzagh , Mahmoudzadeh, Foad,

  ABSTRACT          Background and Objectives: Due to their antimicrobial, anticancer and antioxidant properties (due to the presence of free radical scavengers), essential oils and extracts of medicinal plants are of great importance as natural medicinal compounds in public health, treatment of diseases, and protection of raw and processed foods.&...

Journal: Journal of Herbal Drugs 2012
Abdollah Ghasemi Pirbalouti, Amir Shakerian, Mohammad-Javad Sohrabi

Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

Arvin, Pooya, Firouzeh, Rana,

Recognition of medicinal plants and their biochemical compounds provides fundamental steps for the optimal use of medicinal combinations and their properties. In this study, the antioxidant activity, quantitative and qualitative of essential oil of Artemisia kopetdaghensis and A. sieberi Besser in Razo Jarglan rangelands located in North Khorasan province were investigated. The antioxidant capa...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1376

this thesis deals with the construction of some function algebras whose corresponding semigroup compactification are universal with respect to some properies of their enveloping semigroups. the special properties are of beigan a left zero, a left simple, a group, an inflation of the right zero, and an inflation of the rectangular band.

Gholamreza Karimi, Mohammad Hassanzadeh Soghra Mehri

       The oxidative hemolysis of rat erythrocytes induced by 2,2’-azobis–(2-amidinopropane) (AAPH) and its inhibition by rosemary essential oil was studied. Different concentrations (0.178, 0.357, 0.534 and 0.712 ml/ml) of the essential oil showed no significant hemolysis compared to phosphate buffer solution. AAPH (25 mM and 50 mM) induced hemolysis in a time-dependent manner. Diff e r e n t ...

Poultry meat is one of the perishable foods. The growth of pathogenic microorganisms may occur in chicken meat during refrigerated storage. Microbial growth causes serious hazard in food safety consumer. The aim of this study was to compare antimicrobial properties of Thymus vulgaris (TEO) and Zataria multiflora essential oil (ZEO) and the effect of carboxymethyl cellulose (CMC) films containin...

A. Noersidiq, F. Fahrullah, F. Maruddin,

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...

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