The article discusses the aspects of establishment of food sovereignty from the regional point of view. Herewith, it is mentioned that the established food sovereignty of a state should be based on food sovereignty of regions as separate administrative and territorial units. The most prioritized field of development of agro-industrial complex is rational distribution and efficient specializatio...

Abstract The cost-effective production of lipase by microorganisms are currently needed. bioconversion agro-industrial oily wastes as an alternative substrate for in the form solid-state fermentation (SSF) or submerged (SmF) would hold a potential role future biotechnology. There some studies revealed that yeast, fungi, and bacteria choice such from genera Aspergillus, Penicillium, Rhizopus, Ca...

Life cycle assessment (LCA) was applied to evaluate black soldier fly production using different diets, including typical Belgian agro-residues (Brussels sprout stems, endive roots and solid fraction pig manure). The LCA compared insect-based feed with soybean meal fishmeal, composting through insects versus conventional treatments. Underlying data were derived feeding experiments. To determine...

The aim of the present study was to evaluate the pesticide residues in human blood samples of volunteers related to Hyderabad and Mirpurkhas districts, Pakistan. The volunteers of both districts were divided into four groups on the basis of their exposure period to pesticides i.e. Group A—5 to 9 years, Group B—10 to 14 years, Group C—15 to19 years and Group D—above 20 years. Out of total 188 vo...

Motivated by the environmentally driven energy transition we live in, valorization of biomass residues from agro-industry as renewable can play an essential role in GHG emissions mitigation. To overcome debate on production and use solid biofuels (SBF), this study, apply integrated multicriteria tool for assessment sustainability agro-industrial (AIR) biofuels. Mexico has a vast AIR production,...

A new fractionation process was developed to achieve valorization of fruit and vegetable pomaces. The importance of the residues from fruits and vegetables is still growing; therefore; the study presents the novel route of a fractioning process for the conversion of agro-industrial biomasses, such as pomaces, into useful feedstocks with potential application in the fields of fuels, chemicals, a...