ABSTRACT: The determination of nutritional requirements, based on diets administered in practice, considers physiological specificities and sustainability are essential to the development suitable aquaculture technologies for novel fish species. growth jundia (Rhamdia quelen Quoy Gaimard) juveniles (31.54 ± 4.92 g) fed five comprising increasing levels digestible protein (DP: 24, 29, 34, 39, 44...

accelerated soil erosion is an undesirable process that adversely affects water and soil resources. rainfall erosivity is an important factor in water erosion models. accordingly, the present study was conducted to estimate the rainfall erosivity throughout iran based on the latest available detailed rainfall data while considering its temporal and spatial variations. to accomplish this, th...

this study aimed to analyze and modeling of energy and performance of dryland chickpea adaptive neuro-fuzzy inference system utilizes (anfis) in dryland chickpea production is done in the city of bukan. data were collected from 70 producers of chickpeas using face to face interviews with farmers and completing the questionnaire specialized. size of land was between 2 and 10 hectares. input fact...

in the present study, an attempt has been made to use data envelopment analysis (dea) for assessing the technical efficiency and return-to-scale for greenhouse cucumber production in iran. for this purpose, the data from greenhouses in esfahan province, during one period of plant cultivation in one year including spring plants were randomly collected. the results indicated that total input ener...

The optimal conditions for the torrefaction of mixed softwood were investigated by response surface methodology. This showed that the chemical composition of torrefied biomass was influenced by the severity factor of torrefaction. The lignin content in the torrefied biomass increased with the SF, while holocellulose content decreased. Similarly, the carbon content energy value of torrefied biom...

Near-infrared reflectance spectroscopy (NIRS) was used to predict the chemical composition, apparent digestibility and digestible nutrients and energy content of commercial extruded compound foods for dogs. Fifty-six foods of known chemical composition and in vivo apparent digestibility were analysed overall and 51 foods were used to predict gross energy digestibility and digestible energy cont...

Vineyard waste and wastewater generated from wineries present significant risks to the environment if untreated. In this study, we carried out anaerobic co-digestion of grape marc and winery wastewater for energy production in the form of methane and material recovery. The results showed that milling the grape marc prior to being suspended in winery wastewater and inoculated with activated slud...

The nutritional status and the impact of non-progressive chronic diseases on energy intake were determined in 90 home-living people aged from 73 to 94 years. The nutritional status was assessed by dietary, anthropometric, biochemical and haematological methods. Energy intake (6.0, SD 1.7 MJ) in women was low compared with the Nordic Nutrient Recommendation but in men it (8.0, SD 2.1 MJ) was in ...

Objective estimates of activity patterns and energy expenditure (EE) are important for the measurement of energy balance. The Intelligent Device for Energy Expenditure and Activity (IDEEA) can estimate EE from the thirty-five postures and activities it can identify and record. The present study evaluated the IDEEA system's estimation of EE using whole-body indirect calorimetry over 24 h, and in...