BACKGROUND Early weaning has been recommended to reduce postnatal human immunodeficiency virus (HIV) transmission. We evaluated the safety of stopping breast-feeding at different ages for mortality of uninfected children born to HIV-infected mothers. METHODS During a trial of early weaning, 958 HIV-infected mothers and their infants were recruited and followed up from birth to 24 months postp...

Osteochondrosis (OC) is one of the main causes of leg weakness causing premature culling in breeding sows and develops in a short time frame in young growing gilts. Dietary restriction may have different effects on OC prevalence depending on the age of the gilts. The aim of this study is to investigate age-dependent effects of dietary restriction, ad libitum vs. restricted (80% of ad libitum), ...

This experiment was conducted with the aim to define the weaning age of camel calves managed with pastoral farmers in eastern Ethiopia. Twenty camel calves (11 males and 9 females) were randomly assigned into five blocks based on their birth date. Calves within a block were further assigned to one of the four Treatments (T1, T2, T3, and T4). Calves in T1, T2, and T3 were weaned at 6, 8, and 10 ...

Weaning--the transition from milk to solid food--influences life-long health. Dietary challenges during weaning include providing sufficient critical nutrients such as iron with minimal added sugar and fat and no added salt. This study assessed the inclusion of iron-containing red meat in infant diets before age one year, and the Irish commercial baby food environment. Of mothers with an infant...

Using stomach contents from 203 spotted dolphins (Stenella attenuata) killed in the yellowfin tuna fishery, we modeled the weaning process of calves. Spotted dolphins began to take solid food at approximately 6 mo of age, or 115 cm, but continued to suckle until they were nearly 2 yr old. Calves tended to feed more frequently on squid as they got older, which suggested there was a shift in diet...

Recent studies have demonstrated that postponed weaning age from 6 weeks to 8 weeks in mink increases the number of bites among mink kits. Therefore, a series of studies have been conducted in order to quantify effects of weaning age on mortality, number of bites and growth rates in mink kits weaned at 42 and 56 days after birth during two consecutive breeding seasons. Partial weaning of large ...

The absence of intraluminal nutrients during weaning in rats was shown to result in altered intestinal growth and maturation. In this study intestinal length, mucosal weight, DNA, protein, and total disaccharidase activities were significantly lower in animals sustained by intravenous nutrients over the normal weaning age than were normally weaned controls but were greater than preweaning value...

Pigs from one farrowing group in which gilts were bred to farrow pigs that would be either 14 or 21 d of age at weaning, were divided into older and younger age groups (108 pigs per group) and penned 12 pigs per pen in a wean-to-finish facility. At the end of the nursery phase, half the pigs in each age group were removed, rerandomized, and commingled for the finishing phase. The other half rem...

Analysis of stable nitrogen and carbon isotopes (δ(15) N and δ(13) C) from subadults and adults allows for assessment of age-related dietary changes, including breastfeeding and weaning, and adoption of an adult diet. In one of the first studies of hunter-fisher-gatherer subadults from Eurasia, three Neolithic (8,800-5,200 calBP) mortuary sites from southwestern Siberia are analyzed to evaluate...