نتایج جستجو برای: total phenols

تعداد نتایج: 808754  

Journal: :Molecules 2010
Liang Feng Xiaobin Jia Mao-Mao Zhu Yan Chen Feng Shi

Prunella vulgaris L. (PV, Labiatae) is known as a self-heal herb. The different extracts of dried spikes were studied for the best antioxidant active compounds. The 60% ethanol extract (P-60) showed strong antioxidant activity based on the results of 2,2'-azino-di(3-ethylbenzthiazoline-6-sulfonic acid (ABTS˙+), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) as...

Journal: :Journal of Experimental Botany 2009
Hendrik Führs Stefanie Götze André Specht Alexander Erban Sébastien Gallien Dimitri Heintz Alain Van Dorsselaer Joachim Kopka Hans-Peter Braun Walter J. Horst

Previous work suggested that the apoplastic phenol composition and its interaction with apoplastic class III peroxidases (PODs) are decisive in the development or avoidance of manganese (Mn) toxicity in cowpea (Vigna unguiculata L.). This study characterizes apoplastic PODs with particular emphasis on the activities of specific isoenzymes and their modulation by phenols in the Mn-sensitive cowp...

Journal: :Chemosphere 2006
Anu Leedjärv Angela Ivask Marko Virta Anne Kahru

A whole-cell recombinant bacterial sensor for the detection of phenolic compounds was constructed and used for the analysis of bioavailable phenols in natural samples. The sensor Pseudomonas fluorescens OS8(pDNdmpRlux) contains luxCDABE operon as a reporter under the control of phenol-inducible Po promoter from Pseudomonas sp. CF600. Expression of lux genes from the Po promoter, and thus the pr...

2016
Saeid Goodarzi Abbas Hadjiakhoondi Narguess Yassa Mahnaz Khanavi Zahra Tofighi

OBJECTIVES Astrodaucus persicus, Apiaceae, is used as vegetable or food additive in some parts of Iran. The essential oils of different parts of Astrodaucus persicus from Kordestan province were analyzed for the first time and compared with other regions. In this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of A. persicus were i...

2012
SYAMALA DEVI

Phenols are an important group of organic pollutants present in many industrial effluents such as petro-chemicals, textiles, tanneries; gasification units etc. The phenols should not exceed 0.01μg/l, 1mg/l in drinking & in industrial waters, respectively. But in most of the cities the situation is alarming where the phenol concentrations are more often crossed 8–10 ppm. For removal of the exces...

Journal: :Pharma innovation 2022

Physiochemical analysis of fresh leaf, dried bark and roots Casuarina equisetifolia Swietenia macrophylla was carried out to find the pH, EC, total phenols, proteins carbohydrates. From study it found that pH highest in leaf both tree species. The EC recorded root C. S. respectively. As for phenol content Total showed leave And carbohydrates, macrophylla. results indicated carbohydrates exhibit...

Journal: :Clinical chemistry 1963
L A BARNESS W J MELLMAN T TEDESCO D G YOUNG R NOCHO

‘IT0STUDY PROTEIN METABOLISM with special reference to tyrosine as well as to study the deranged metabolism of aromatic compounds in phenylketonuria and similar disorders, quantitative determination of urinary phenols is desirable. Volterra (1) measured three phenolic fractions in the urine by distillation. Phenols have been measured quantitatively after ethyl acetate extraction by Bray and Tho...

Journal: :Food technology and biotechnology 2015
Maja Repajić Danijela Bursać Kovačević Predrag Putnik Verica Dragović-Uzelac Josipa Kušt Zrinka Čošić Branka Levaj

The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentr...

2015
Virginia T. Guidry Matthew P. Longnecker Heidi Aase Merete Eggesbø Pål Zeiner Ted Reichborn-Kjennerud Gun P. Knudsen Randi J. Bertelsen Xiaoyun Ye Antonia M. Calafat Stephanie M. Engel

BACKGROUND Exposures to environmental phenols and parabens may be harmful, especially in utero. Prior studies have demonstrated high within-person variability of urinary concentrations across pregnancy. OBJECTIVES We sought to measure phenol and paraben biomarker concentrations for the Norwegian Mother and Child Cohort (MoBa) study, assess within-person variability, and investigate any possib...

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