A pellicle-forming yeast, identified as Candida ingens, was found to grow on substrates derived from the anerobic fermentation of monogastric animal wastes. The organism used volatile fatty acids C2 to C6 and ammonia nitrogen. It had a preferential uptake of the acids in increasing order of molecular weight, removing 90% of the total titratable volatile acid. The nonwrinkled pellicle had a doub...

Titrations were made of yellow fever virus in stegomyia mosquitoes, using rhesus monkeys as test animals. It was found that: (a) The average mosquito immediately after engorging on highly infectious blood contained between 1 and 2 million lethal doses of virus. The titer of freshly ingested blood was as high as 1 billion lethal doses of virus per cubic centimeter. (b) During the fortnight succe...

Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a means of utilizing the nutritional benefits of nixtamalized corn and improve product acceptability, lactic acid fermentation was applied. The objective of the study was to study the microbial profile and establish the important lactobacilli of fermenting nixtamalized corn dough. Two batches of c...

Abstract Chemical properties ( L -ascorbic acid and total sugars content, pH, titratable acidity, dry solid content), phenolic compounds (total phenolics, tannins, flavonoids, anthocyanins, flavan-3-ols) antioxidant capacity were measured in ripe fruits of wild-growing strawberry, bilberry, elderberry from eastern Serbia. All three selected are rich sources nutraceuticals: vitamin C, sugars, di...

Kalanchoë blossfeldiana Poelln. cv Hikan plants were grown hydroponically with nutrient solution containing 5 millimolar NO(3) (-) (or NH(4) (+)) for 1 to 2 months and then transferred to nutrient solution containing no nitrogen. CO(2) uptake at night, nocturnal increase in titratable acidity, and activity of phosphoenolpyruvate carboxylase increased after the transfer. Thus, transfer to nitrog...

By measuring titratable acidity, gas exchange parameters, mesophyll succulence, and (13)C/(12)C ratios, we have shown that Cissus quadrangularis L. has C(3)-like leaves and stems with Crassulacean acid metabolism (CAM). In addition, the nonsucculent leaves show the diurnal fluctuations in organic acids termed recycling despite the fact that all CO(2) uptake and stomatal opening occurs during th...

because of the harmful effects of chemicals on human health and environment, use of these compounds in postharvest technology of agricultural crops is recently restricted and it is necessary to find safe compounds for use in postharvest technology of fruits and vegetables. in this study, effects of salicylic acid and aloe vera gel on quality attributes and postharvest life of table grape(cv. gi...