نتایج جستجو برای: storage period

تعداد نتایج: 665092  

Journal: :journal of food biosciences and technology 2012
n. moayednia, a. f. mazaheri

abstract: acidophilus milk after preparation, with the defined characteristics of ph, titratable acidity and viable counts of lb. acidophilus, was kept at the refrigerator (5 °c) and changes of above mentioned parameters were evaluated during 21 days at 7-day intervals. the obtained results showed that the titratable acidity of product significantly (p≤0.05) increased over storage period, demon...

Journal: :Journal of dairy science 2012
M M Ayyash F Sherkat N P Shah

The effect of partial substitution of NaCl with KCl on Akawi cheese with probiotic bacteria was investigated during 30 d of storage at 4 °C. Chemical composition, the survival of probiotic and lactic acid bacteria, proteolytic activity, and texture profile analysis were analyzed and sensory analysis was carried out to determine the effects of substitution. No significant differences were observ...

2006
Leonid V. Kovalev Diego Maldonado Jang-Mei Wu

We construct quasiconformal mappings in Euclidean spaces by integration of a discontinuous kernel against doubling measures with suitable decay. The differentials of mappings that arise in this way satisfy an isotropic form of the doubling condition. We prove that this isotropic doubling condition is satisfied by the distance functions of certain fractal sets. Finally, we construct an isotropic...

Journal: :Journal of experimental psychology. Human perception and performance 2003
Michael Tombu Pierre Jolicoeur

The authors present the central capacity sharing (CCS) model and derive equations describing its behaviors to explain results from dual-task situations. The predictions of the CCS model are contrasted with those of the central bottleneck model. The CCS model predicts all of the hallmark effects of the psychological refractory period (PRP) pardigm: -1 slope of the PRP effect at short stimulus on...

Journal: :Acta psychologica 2014
Markus Janczyk Susanne Augst Wilfried Kunde

Stimuli that are clearly positive or negative (hence valence-laden stimuli) have the potential to interrupt unrelated task processing. A typical example is the emotional Stroop effect (ESE) in which responding to a certain task feature (e.g., color) is delayed by the presentation of task-irrelevant valent stimuli (e.g., negative pictures) compared to valence-neutral stimuli. Here we scrutinize ...

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