نتایج جستجو برای: shrimp diseases

تعداد نتایج: 859725  

2001
Margaret-Anne D. Storey Casey Best Jeff Michaud

This paper describes a demonstration of the SHriMP visualization tool. SHriMP provides a flexible and customizable environment for exploring software programs. It supports the embedding of multiple views, both graphical and textual within a nested graph display of a program’s software architecture. SHriMP has recently been redesigned and reimplemented using Java Bean components. These APIs allo...

Journal: :Environmental management 2009
A Kalam Azad Kathe R Jensen C Kwei Lin

Coastal aquaculture in Bangladesh consists mainly of two shrimp species (Penaeus monodon and Macrobrachium rosenbergii). Currently, there are about 16,237 marine shrimp (P. monodon) farms covering 148,093 ha and 36,109 fresh water shrimp (M. rosenbergii) farms covering 17,638 ha coastal area. More than 0.7 million people are employed in the farmed shrimp sector and in 2005-2006 the export value...

2014
Hideyuki Yamashiro Naoko Isomura Kazuhiko Sakai

Coral populations are in decline due to environmental changes and biological attacks by predators and infectious diseases. Here, we report a localized bloom of the benthic filamentous cyanobacterium Moorea bouillonii (formerly Lyngbya bouillonii) observed exclusively on the gorgonian (sea fan) coral Annella reticulata at around 20 m depth in Japan. The degree of infection has reached 26% among ...

Journal: :The Journal of general virology 2002
Xiaobo Zhang Canhua Huang Xun Xu Choy L Hew

Among the important challenges to shrimp aquaculture worldwide are the diseases caused by viruses, in particular by white spot syndrome virus (WSSV), which has a genome estimated to contain 305 kb. By analysis and comparison of the WSSV genomic DNA and cDNA libraries, an ORF (vp28 gene) was identified. The gene, encoding a novel 204-amino-acid protein, was expressed in Escherichia coli and puri...

2015

Structural changes in Midwest agriculture over the past two decades have resulted in a number of empty and unused farm buildings. Farmers therefore have been exploring alternative uses of livestock farm buildings for the production of other cash crops, including aquaculture products. In Indiana, Pacific White shrimp (Litopenaeus vannamei) production has attracted interest, and a number of small...

Journal: :The Journal of allergy and clinical immunology 2011
Julie Wang Agustin Calatroni Cynthia M Visness Hugh A Sampson

BACKGROUND Studies have demonstrated that IgE-binding cross-reactive epitopes between shrimp, cockroach, and house dust mite tropomyosins can account for the presence of detectable IgE to shrimp in patients with cockroach and dust mite allergies. OBJECTIVE We investigated the correlation between IgE-mediated sensitization to shrimp, cockroach, and dust mite in relation to allergen exposure in...

Journal: :IOP conference series 2022

Abstract Vibriosis is one of the bacterial diseases that caused by a group Vibrio bacteria. The total abundance bacteria exceed normal threshold can cause mass death in vannamei shrimp (Litopenaeus vannamei) aquaculture. study aimed to analyze sp. rearing ponds. was analyzed using plate count agar methode on TCBS and CHROMagar selective media. Histopathological analysis also carried out determi...

Journal: :Molecular phylogenetics and evolution 2011
Christine E Thacker Andrew R Thompson Dawn M Roje

Despite the ubiquity of obligate mutualisms on coral reef ecosystems, little is known about the evolution of many participating species. The shrimp gobies, known primarily from the coral reef habitats of the Indo-Pacific, are small benthic fishes that participate in a remarkable mutualism with alpheid shrimp. In this mutualism, the shrimp build and maintain a burrow that is guarded by the goby,...

Journal: :Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2006
J Villacis T R Rice L R Bucci J M El-Dahr L Wild D Demerell D Soteres S B Lehrer

BACKGROUND There is concern that shrimp-allergic individuals may react to glucosamine-containing products as shrimp shells are a major source of glucosamine used for human consumption. OBJECTIVE The purpose of this study was to determine whether shrimp-allergic individuals can tolerate therapeutic doses of glucosamine. METHODS Subjects with a history of shrimp allergy were recruited and tes...

2014
Ana Martínez Yanet Romero Tania Castillo Maite Mascaró Isabel López-Rull Nuno Simões Flor Arcega-Cabrera Gabriela Gaxiola Andrés Barbosa Kevin McGraw

The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copper added to the water). As a result of this experiment, it was found that shrimps with more coppe...

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