Improving nutrient and water use efficiencies by optimizing field management practices are important strategies to increase economic environmental sustainability of canola production in North America. The objective this study was review recent research publications quantitatively assess the impact on efficiency selected macronutrients [nitrogen (N) sulfur (S)] identify most effective cultural f...

Canola oil was transesterified using a 1 : 1 molar mixture of methanol and ethanol (M/E) with potassium hydroxide (KOH) catalyst. The effects of catalyst concentration (0.5–1.5 wt-%), molar ratio of M/E to canola oil (3 : 1 to 20 : 1) and reaction temperature (25–75 7C) on the percentage yield measured after 2.5 and 5.0 min were optimized using a central composite design. A maximum percentage y...

In order to assess relationship between ion transport and variation in growth responses of four canola cultivars under salt stress, four canola cultivars were grown at 0 and 150 mM NaCl for six weeks in hydroponics. Salt stress reduced the shoot and root fresh and dry weights of all canola cultivars. Maximum shoot fresh and dry weights were recorded in Dunkeld under both non-saline and saline c...

Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and mustard seeds. Phenolic compounds were extracted from whole seeds and their fractions: hulls and cotyledons, using 70% methanol ...

________________________________________________________________________________ Abstract Dietary conjugated linoleic acid (CLA) causes adverse effects on quality of eggs by modifying the fatty acid composition of the yolk. Supplementing oils prevent CLA-induced changes, but cause a decrease in the level of egg CLA. The objective of the study was to investigate the incorporation of CLA into the...

Pot experiments were conducted during two successive seasons (2011/2012 and 2012/2013) at wire house of the National Research Centre, Giza, Egypt to study the effect of soaking canola seeds with glycinebetaine (GB) (10mM, 15mM and 20mM ) on growth, photosynthetic pigments, osomoprotectants, antioxidant enzymes, seed yield quality and quantity, in fever of antioxidant compounds and fatty acids c...

We conducted a long-term investigation to ascertain effects on honey bee, Apis mellifera L., colonies during and after exposure to flowering canola, Brassica napus variety Hyola 420, grown from clothianidin-treated seed. Colonies were placed in the middle of 1-ha clothianidin seed-treated or control canola fields for 3 wk during bloom, and thereafter they were moved to a fall apiary. There were...

The impact of feed processing and in vitro ruminal cultures on the persistence of recombinant and canola-specific endogenous DNA was studied using various canola substrates (whole seed, cracked seed, meal and diet). For both, parental and genetically modified substrates, ribulose-1,5-bisphosphate carboxylase/oxygenase gene was amplifiable up to varying time points. Persistence of recombinant DN...

Blackleg disease of canola in western Canada has been effectively managed for the past 20 years through a combination of resistant varieties, adequate crop rotation intervals and good agronomics. Increased canola production in western Canada, in large measure through more frequent cropping in the rotation, has increased the risk that resistance to blackleg in current varieties may be defeated. ...

Sclerotinia sclerotiorum is a phytopathogenic fungus which causes serious yield losses in canola. A pathogen inducible-promoter can facilitate the production of Sclerotinia-resistant transgenic canola plants. Inthis study, the “gain of function approach” was adopted for the construction of a pathogen-inducible promoter.The synthetic promoter technique was used, which involved the in...