legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

Abstract Background As a vegan diet is per definition plant-based diet, consumers rely on plant protein sources in order to substitute animal proteins. Plant commonly used this context are the following: cereals, like wheat ( Triticum aestivum, durum ), oat flakes; pseudo cereals quinoa; nuts and oil seeds cashew Anacardium occidentale hazelnut Corylus avellana walnut Juglans regia ); psyllium ...