نتایج جستجو برای: protein diet

تعداد نتایج: 1362400  

ژورنال: یافته 2009
ابراهیم زاده, فرزاد, فلاحی, ابراهیم , خزائلی, الهام ,

Background: Obesity is one of the most important problems in the world. Suitable low calorie diets are among the best ways for weight loss. The aim of this study was to determine the effects and comparison of two kinds of low-calorie diets on weight loss. Materials and Methods: Seventy- six health women (20-55 yrs old) were randomly divided into two groups for 3 months: 39 subjects in standard...

Journal: :international journal of advanced biological and biomedical research 2014
pradyut kumar mohanty nikhil nishant shilpa luthra

objective: whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.this is the major protein content which is loss during the formation of yogurt and cheese. methods: if this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. results: in this study we try to find it out that the whey protein has the antibioti...

A Masiha E Ebrahimi, M Kadivar N Mahboobi Soofiani

This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...

Journal: :پژوهش های علوم دامی ایران 0
آویسا اخوان خالقی ابوالقاسم گلیان احمد حسن آبادی احمدرضا راجی

introduction protein is an essential constituent of all tissues of animal body and has major effect on growth performance of the bird. a better understanding of the nutritional requirements of amino acids allows a more precise nutrition, offering the possibility for the formulator to optimize the requirement of at least minimum levels of crude protein by essential amino acids requirements, gene...

E Ebrahimi, A Masiha , M Kadivar , N Mahboobi Soofiani ,

This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...

ژورنال: علوم آب و خاک 2003
زهرا فیضی, , علامه فانی, , جواد پوررضا, , نصرالله محبوبی صوفیانی, ,

The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. ...

Journal: :Eureka: Life Sciences 2023

Globally the need to substitute fishmeal with other animal protein sources in fish diet has gained more attention; which is occasioned by increasing cost of fish. A 12-week trial was conducted ascertain growth indices and biochemical response hybrid catfish (Clarias gariepinus(♀) Heterobranchus bidorsalis (♂)) fed cockroach meal supplement. total 800 were randomly distributed into four dietary ...

The objective of this paper was to study the responses on productive performance, carcass characteristics and plasma constituents of modern broiler chicks to administration of cinnamon powder (CP) in the diet. Commercial breeds (Ross 308) of broiler chicks examined from 1 to 42 days of age. This experiment was conducted as a completely randomized design with 5 treatments and four replicates (15...

ژورنال: علوم آب و خاک 2006
جواد پور رضا, , حسن نصیری مقدم, , حسن کرمانشاهی, , منصور رضائی, ,

An experiment was conducted with the male Ross broiler chicks from 1 to 42 days of age to test the effects of different dietary protein and lysine levels on performance, carcass characteristics, and N excretion. Treatment diets consisted of three levels of supplemental lysine in starter and grower period (0, 0.15, and 0.30 %) and the two levels of protein (20.84, 17.84 in starter, and 18.12, 16...

Almeida FRCL Chiarini-Garcia H, Melo MC

Background: Protein-energy malnutrition is the most prevalent form of nutritional disorder in developing countries. Several studies have demonstrated that reproductive performance in adulthood is partially determined by a variety of extrinsic factors from conception to birth. Among these factors, maternal nutrition during fetal and neonatal life plays a key role as it can affect the reproductiv...

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