The academic literature relating to the political issues of information systems is fairly well established. However, there are relatively few empirical studies relating to the political issues associated with the organisational implementation of package software. The aim of this paper is to offer a modest contribution via case study research with an analysis of a packaged software implementatio...

Visual inspection and classification of cigarettes packaged in a tin container is very important in manufacturing cigarette products that require high quality package presentation. For accurate automated inspection and classification, computer vision has been deployed widely in manufacturing. We present the detection of the defective packaging of tins of cigarettes by identifying individual obj...

Effects of the combination of aerobic and anaerobic packaging on color, lipid oxidation, and volatile production were determined to establish a modified packaging method to control quality changes in irradiated raw turkey meat. Lipid oxidation was the major problem with aerobically packaged irradiated turkey breast, while retaining characteristic irradiation off-odor volatiles such as dimethyl ...

rier for a variety of edible antimicrobial agents. Technologies designed to pasteurize processed meats after final packaging have received copious attention. Post pasteurization of vacuum packaged cooked products consists of hot water or steam immersion followed by immediate chilling. Irradiation (gamma, electron beam or X-ray) of cooked vacuum or MAP packaged products can produce very acceptab...

The paper explores the factors that may be important for organisations wanting to realise the benefits from their investment in CRM packaged software. Its major contribution is the development and preliminary validation of a model of factors that are important for the realisation of benefits from CRM packaged software-based work systems. Using a combination of literature review and content anal...

The objectives were to determine the effects of packaging atmosphere and injection-enhancement on tenderness, sensory traits, desmin degradation, and display color of different beef muscles. Longissimus lumborum (LL; n = 12 pairs), semitendinosus (ST; n = 12 pairs), and triceps brachii (TB; n = 24 pairs; 12 from the same carcasses as the LL and ST and 12 additional pairs) were obtained from the...

In infected cells, only the genomic RNA of the coronavirus mouse hepatitis virus strain A59 (MHV-A59) is packaged into the virions. In this study, we show that a subgenomic (sg) defective interfering (DI) RNA can be packaged into virions when it contains the DI RNA packaging signal (DI RNA-Ps). However, the sg DI RNA is packaged less efficiently than the DI genomic RNA. Thus, while specificity ...

Recent research has shown that the colors of plateware, glassware, cups, packaging, and even ambient its lighting are able to influence consumers' preferences, expectations, perceptions taste, aroma, texture, liking food beverages. This study contributes subject by investigating how packaging affect expectations sweetness, bitterness, fruitiness, melting, for chocolates in Brazil France. Two gr...

Effects of gamma irradiation and storage time on the Chemical and Sensory quality of ostrich meat stored at 4 ̊C were evaluated in this study. Irradiation increased (P<0.05) the intensity of lipid oxidation, irradiation odor and loss of color and sensory quality in aerobic packages. No significant differences in pH value of ostrich meat were observed due to irradiation. Considering the sensory a...