Driven by consumer demands, European legislation has suggested the use of HACCP (Hazard Analysis Critical Control Point) as the quality risk management programme for the whole dairy chain. Until now, an exception has been made for primary producers, but as regulations evolve, on-farm HACCP-like programmes should be ready to assure food safety as well as animal health and animal welfare. In our ...

This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results sh...

This paper reports on an interpretive study which explores the influences of socio-cultural factors in the interplay between farm women and technology for farm management purposes on Australian family cotton farms. The study revealed growing support for the theory of individual differences of gender and IT in situations where women and men farm partners perform certain tasks for which they are ...

Inflation-adjusted farm prices and farm-wholesale marketing margins for beef and pork have declined over several decades. For example, from 1970 to 1998, real slaughter steer and hog prices declined by 50% and 66%, respectively, while real beef and pork farm-wholesale (FW) marketing margins declined by 57% and 65%, respectively (Figures 1 and 2). These changes have been attributed to declining ...

This article studies the relationship between the off-farm participation behavior of farm operators and their spouses and the demographic composition of the household. I focus on farm families without parents, siblings or partners, and examine the effects of the existence of elderly children of the farm couple. I find that both the father and the mother tend to reduce their participation in off...