نتایج جستجو برای: oligosaccharides

تعداد نتایج: 10174  

Journal: :Analytical chemistry 2007
Julie T Adamson Kristina Håkansson

We extend the application of electron capture dissociation (ECD) (which requires at least two charges) to oligosaccharides without basic functionalities by utilizing alkali, alkaline earth, and transition metals (Na+, K+, Ca2+, Ba2+, Mg2+, Mn2+, Co2+, and Zn2+) as charge carriers in electrospray ionization. Both linear and branched oligosaccharides were examined, including maltoheptoase, p-lact...

Journal: :Glycobiology 2009
Niclas G Karlsson Kristina A Thomsson

Isolation of salivary MUC7 with gel electrophoresis allowed analysis by LC-MS and LC-MS(2) of released O-linked oligosaccharides and a thorough description of the glycosylation of this molecule, where high-molecular-weight oligosaccharides up to the size of 2790 Da and with up to three sialic acid residues were identified. A common theme of these novel high abundant oligosaccharides on MUC7 sho...

2012
Michael G. Gänzle Rainer Follador

Oligosaccharides, compounds that are composed of 2-10 monosaccharide residues, are major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide metabolism is essential for ecological fitness of lactobacilli. Disaccharide metabolism by lactobacilli is well understood; however, few data on the metabolism of higher oligosaccharides are available. Research on the ecol...

Journal: :The Journal of biological chemistry 1994
M H Chiu T Tamura M S Wadhwa K G Rice

N-Linked biantennary, triantennary, and core fucosylated biantennary oligosaccharides were isolated from animal glycoproteins and derivatized at their reducing end with Boc-tyrosine. The terminal Gal residues were enzymatically removed and replaced with GalNAc. Tyrosinamide-oligosaccharides were radioiodinated and administered intravenously to mice. Pharmacokinetic and biodistribution studies r...

Journal: :Analytical chemistry 2004
Jinhua Zhang Leann L Lindsay Jerry L Hedrick Carlito B Lebrilla

A strategy combining accurate mass determination, tandem mass spectrometry, structure homology, and exoglycosidases is described that allows the structural characterization of mucin-type O-linked oligosaccharides. The method is used to profile with quantitation the O-linked oligosaccharide (both neutral and anionic) components of the only diploid Xenopus frog, Xenopus tropicalis. Collision-indu...

Journal: :Agricultural and biological chemistry 1990
M Ohta M Kobatake A Matsumura F Matsuura

Sialylated Asn-linked oligosaccharide units that are present in glycoproteins are often extensively heterogeneous in number, in the linkage type and location of the sialic acid (NeuAc) residues, and in the underlying asialo core oligosaccharides. Their structural characterization requires the complex mixture of oligosaccharides to be separated and purified to homogeneity. Baenziger and coworker...

Journal: :Current protocols in molecular biology 2001
A Varki

This unit presents the analysis of negative charge on labeled N- or O-linked oligosaccharides. These protocols may be used in the initial screening of oligosaccharides to detect negative charge, for analytical or preparative separation of oligosaccharides based on their negative charge, or to analyze the type of negative charge found on the oligosaccharides. The basic Protocol describes the use...

Journal: :BMB reports 2012
Kyunghun Jeong Vi Nguyen Jaehan Kim

Human milk, which nourishes the early infants, is a source of bioactive components for the infant growth, development and commensal formulation as well. Human milk oligosaccharide is a group of complex and diverse glycans that is apparently not absorbed in human gastrointestinal tract. Although most mammalian milk contains oligosaccharides, oligosaccharides in human milk exhibit unique features...

Journal: :Current Topic in Lactic Acid Bacteria and Probiotics 2015

Journal: :The Proceedings of the Nutrition Society 2003
N M Delzenne

Oligosaccharides, consisting of a mixture of hexose oligomers with a variable extent of polymerisation, are food products with interesting nutritional properties. They may be naturally present in food, mostly in fruits, vegetables or grains, or produced by biosynthesis from natural sugars or polysaccharides and added to food products because of their nutritional properties or organoleptic chara...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید