نتایج جستجو برای: microwave oven

تعداد نتایج: 54287  

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2006
Hiroki Sakurai Junji Noro Akira Kawase Masanori Fujinami Koichi Oguma

A rapid sample-digestion method for the determination of toxic metals, cadmium, chromium, and lead, in polyethylene and polyvinyl chloride has been developed by using a microwave oven for household use. An appropriate amount of the sample taken in a PTFE decomposition vessel was mixed with nitric acid or nitric and sulfuric acids. The vessel was heated in a microwave oven by a predetermined ope...

1998
Bruce Kraemer

The influence of microwave oven interference on IEEE802.11 Wireless Local Area Network (WLAN) performance is a significant factor because they share common spectrum in the 2.400 2.4835 GHz Industry, Science, and Medicine (ISM) band. FCC regulations permit radiated power of up to 1 watt in this band provided spread spectrum techniques are employed. Spread spectrum methods facilitate multiple use...

Journal: :Cases Journal 2008
Panagiotis Kafas Christos Stavrianos

A female patient, 36-years-old, complained of bilateral palatal pain on the anatomical area of upper second molars. The painful condition of palatal mucosa erosion was observed. Palatal erosions or ulcerations may be caused by heated food cooked in microwave ovens. We present a case of a bilateral palatal burn caused by cheese-pie. Concluding, any food containing cheese, when heated in microwav...

Journal: :Bioresource technology 2010
Jae-Yon Lee Chan Yoo So-Young Jun Chi-Yong Ahn Hee-Mock Oh

Various methods, including autoclaving, bead-beating, microwaves, sonication, and a 10% NaCl solution, were tested to identify the most effective cell disruption method. The total lipids from Botryococcus sp., Chlorella vulgaris, and Scenedesmus sp. were extracted using a mixture of chloroform and methanol (1:1). The lipid contents from the three species were 5.4-11.9, 7.9-8.1, 10.0-28.6, 6.1-8...

جلودار, غلامعلی, زارع, یدالله,

Introduction: Since discovery of high frequency waves, their biological effects have been in great attention. Increased male fertility problems proposed their possible relation to use of microwaves. Testes are of very active body tissues, which can be affected by these waves. Age of exposure may also be an important factor. Methods: This study was carried out to evaluated testosterone level i...

2001
Rajender S. Varma Vasudevan V. Namboodiri

An efficient solventless protocol for the preparation of a wide variety of ionic liquids is described, which requires a simple exposure of admixed 1-methylimidazole and alkyl halides to microwave irradiation in open glass containers. The details of this clean process using a common household microwave oven, which exploits the newer inverter technology system for better power attenuation, are de...

2006
Isao KOJIMA Tetsuo UCHIDA ChuZo IIDA

The utility of microwave oven for simple and rapid acid digestion of zoological and botanical materials was investigated by using a double Teflon vessel with a polypropylene jacket. The microwave-assisted digestion of samples with the HNO3-HCI-HCIO4-HF mixture in the bomb offers the advantage of taking much shorter process for sample preparation. The digestion was completed within 15 min even u...

Journal: :تحقیقات نظام سلامت 0
نازی ناظم دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مهرداد جعفرپور استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مریم میرلوحی استادیار، گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : agaricus blazei mushrooms are one of the most important edible and therapeutic mushrooms, and they contain minerals, vitamins, and amino acids essential for the human body. this mushroom is used raw, dried, and in the form of pharmaceutical products. one of the most important processes after harvesting is drying in order to enhance the quality and the length of maintenance of the p...

2011
Malgorzata Celuch Michal Soltysiak Ulrich Erle

─ A new functionality for the hybrid electromagnetic – thermodynamic simulations of microwave heating scenarios in the time domain is presented. The new functionality consists in the modelling of the heated load movement throughout the simulated process. Various types of the movement trajectories have been allowed for, including load rotation and load translation along user-defined piecewise-li...

2005
BONNIE BAINES

In an attempt to elucidate the mechanism of sterilization via microwave irradiation, a comparison of irradiated and heated T4 and T7 coliphages was executed. Samples of T4 and T7 were subjected to 20 seconds of microwave irradiation using a 2,450 MHz microwave oven. Additionally, samples of T4 and T7 were heated to 83° C for 25 minutes. The effects of the different treatments were evaluated via...

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