نتایج جستجو برای: malting barley

تعداد نتایج: 18255  

Journal: :Journal of the Institute of Brewing 1952

2017
Thomas Vatter Andreas Maurer Doris Kopahnke Dragan Perovic Frank Ordon Klaus Pillen

The net form of net blotch caused by the necrotrophic fungus Pyrenophora teres f. teres is a major disease of barley, causing high yield losses and reduced malting and feed quality. Exploiting the allelic richness of wild barley proved to be a valuable tool to broaden the genetic base of resistance of modern elite cultivars. In this study, a SNP-based nested association mapping (NAM) study was ...

Journal: :Remote Sensing 2014
Kang Yu Georg Leufen Mauricio Hunsche Georg Noga Xinping Chen Georg Bareth

Leaf diseases, such as powdery mildew and leaf rust, frequently infect barley plants and severely affect the economic value of malting barley. Early detection of barley diseases would facilitate the timely application of fungicides. In a field experiment, we investigated the performance of fluorescence and reflectance indices on (1) detecting barley disease risks when no fungicide is applied an...

2016
Toni Wendt Inger Holme Christoph Dockter Aileen Preuß William Thomas Arnis Druka Robbie Waugh Mats Hansson Ilka Braumann

Heterotrimeric G proteins are intracellular membrane-attached signal transducers involved in various cellular processes in both plants and animals. They consist of three subunits denoted as α, β and γ. The γ-subunits of the so-called AGG3 type, which comprise a transmembrane domain, are exclusively found in plants. In model species, these proteins have been shown to participate in the control o...

Journal: :Applied sciences 2023

In this study, the process of vacuum impregnation Kangoo barley grain, at stage soaking, was used in production light malt. The influence on speed water uptake by barley, temperatures 12, 14, 16 and 18 °C, also analyzed. At research, grain soaked to obtain a moisture content approximately 42%. samples for tests were taken every 2 h. intended malt an air–water system kept submerged 6 It then rem...

2016
Camilla Beate Hill Andrew Cassin Gabriel Keeble-Gagnère Monika S. Doblin Antony Bacic Ute Roessner

Plant roots are the first organs sensing and responding to salinity stress, manifested differentially between different root types, and also at the individual tissue and cellular level. High genetic diversity and the current lack of an assembled map-based sequence of the barley genome severely limit barley research potential. We used over 580 and 600 million paired-end reads, respectively, to c...

Journal: :Journal of the Federated Institutes of Brewing 1899

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