Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods:  A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...

In this issue of Clinical Infectious Diseases, Sivapalasingam et al. [1] describe an elegant epidemiologic investigation of a mul-tistate outbreak of Salmonella enterica se-rotype Newport infection associated with mango consumption. The details of this investigation highlight a number of important issues demonstrating the substantial impact of recent changes in food processing and distribution ...

This issue of the Journal includes 2 studies that highlight important emerging food-borne-disease threats from very different perspectives. The wide spectrum of ex-traintestinal disease caused by potentially foodborne Escherichia coli is often under-appreciated. Johnson et al. [1] present provocative data suggesting that antimi-crobial-resistant E. coli and extraintesti-nal pathogenic E. coli (...

ostriches are susceptible to bacterial, fungal and parasitic diseases. one of the most commonstrategies to reduce microbial contamination in animal production systems is to identify microbesources. in this regard, a first critical component for comprehensive farm-to-fork strategies to reducethe burden of foodborne illness is the identification of the pathogenic fungi in foodstuffs with animalso...

Studies have suggested that flies play a linking role in the epidemiology of Campylobacter spp. in broiler chickens and that fly screens can reduce the prevalence of Campylobacter spp. We examined the year-round and long-term effects of fly screens in 10 broiler chicken houses (99 flocks) in Denmark. Prevalence of Campylobacter spp.-positive flocks was significantly reduced, from 41.4% during 2...

Campylobacteriosis is infection caused by the bacteria Campylobacter spp. and is considered a major public health concern. Campylobacter spp. have been identified as one of the most common causative agents of bacterial gastroenteritis. They are typically considered a foodborne pathogen and have been shown to colonise the intestinal mucosa of all food-producing animals. Much emphasis has been pl...

conclusions probable mechanism of suppression of energy generation is suppression of the rise in glucose. results listeria monocytogenes was controlled using 2 mm of osthole. treatment of l. monocytogenes by 2 mm osthole had no effect on the atp level. objectives osthole has antibacterial properties, but its mechanisms of action is still unknown. materials and methods two millimoles of osthole ...

Listeria monocytogenes is a highly adaptive bacterium that replicates as a free-living saprophyte in the environment as well as a facultative intracellular pathogen that causes invasive foodborne infections. The intracellular life cycle of L. monocytogenes is considered to be its primary virulence determinant during mammalian infection; however, the proportion of L. monocytogenes that is intrac...

Listeria monocytogenes (commonly called Listeria) is a Gram-positive facultatively intracellular foodborne pathogen often found in food and elsewhere in nature. It can cause a rare but serious disease called listeriosis, especially among pregnant women, the elderly or individuals with a weakened immune system. In serious cases, it can lead to brain infection and even death. Listeria is more lik...

Since its initial emergence in the 1970s, Campylobacter has become one of the most common causative agents of bacterial foodborne illness. Campylobacter species readily colonize the gastrointestinal tracts of domestic, feral and wild animals and while they rarely cause clinical disease in food animals, they can produce severe acute gastroenteritis in humans. Prevalence of Campylobacter in food ...