the antibacterial and antioxidant activities of methanol and acetone extracts of three marine algae, including hypnea hamulosa, gracilaria corticata and enteromorpha intestinalis wereinvestigated.antioxidant activities were determined by means of total antioxidant capacity, total phenolic compounds, dpph radical scavenging activity and ferric reducing antioxidant power. antibacterial activity w...

In recent years, numerous food poisoning outbreaks, involving various pathogens and food products, and the increasing concern over the preservation of minimally processed foods have spurred growing awareness of the importance of food safety. This has prompted new approaches to inhibit foodborne pathogens. There has been a rapid worldwide increase in pathogenic bacteria that are resistant to mul...

The nematode Caenorhabditis elegans may be killed by certain pathogenic bacteria and thus is a model organism for studying interactions between bacteria and animal hosts. However, growing nematodes on prey bacteria may influence their susceptibility to potential pathogens. A method of axenic nematode culture was developed to isolate and quantify interactions between C. elegans and potentially p...

The increasing numbers of cases of antibiotic resistance among pathogenic bacteria such as Vibrio species poses a major problem to the food and aquaculture industries, as most antibiotics are no longer effective in controlling pathogenic bacteria affecting these industries. Therefore, this study was carried out to assess the antibacterial potentials of crude aqueous and n-hexane extracts of the...

A number of food poisoning outbreaks in hospitals have been recorded in South Africa:-' In order to prevent such outbreaks in the Tygerberg Hospital a comprehensive investigation into all possible sources of food poisoning has been carried out. The investigation covered the bacteriological testing of all raw food supplied to the hospital, the same food after normal cooking, and after subsequent...

Bivalve shellfish readily bioconcentrate pathogenic microbes and substance, such as algal and dinoflagulate toxins, fecal viruses and bacteria, and naturally present vibrio bacteria. High pressure processing (HPP) is currently used as an intervention for Vibrio vulnificus bacteria within molluscan shellfish and its potential to inactivate food-borne viruses and bacteria are discussed. Mechanism...

Foodborne pathogens cause millions of infections every year and are responsible for considerable economic losses worldwide. The current gold standard for the detection of bacterial pathogens in food is still the conventional cultivation following standardized and generally accepted protocols. However, these methods are time-consuming and do not provide fast information about food contaminations...