background & aim: st john's wort (hypericum perforatum l.) contains hypericin and hyperforin as the main components of the extract that binds with gaba and sigma opioid receptors. this herb has many pharmacological effects, including analgesic, sedative, soothing, antispasmodic, anticonvulsant, anti-depressant, and anti-bacteria. in this study examined the effect of two concentrations of hy...

Histological development of digestive tract of the Caspian salmon, Salmo trutta caspius, from hatching to 6 month post-hatching was studied using light microscope. The digestive tract of newly hatched larvae was a simple, undifferentiated tube which continued from mouth to anus. In 10 days post hatching larvae, the alimentary canal became more differentiated and secretion was started activity, ...

during the last decades a new class of materials named fiber/metal laminates (fmls) was introduced. it is a hybrid composite consisting of alternating thin layers of metal sheets and fiber-reinforced composite material. fmls have both low weight and good mechanical properties. in this study, the impact behavior of this attractive material is investigated. the effect of fiber angle, stacking seq...

Histological development of digestive tract of the Caspian salmon, Salmo trutta caspius, from hatching to 6 month post-hatching was studied using light microscope. The digestive tract of newly hatched larvae was a simple, undifferentiated tube which continued from mouth to anus. In 10 days post hatching larvae, the alimentary canal became more differentiated and secretion was started activity, ...

Why process at all? Of course, the answer is ultimately feed efficiency, producing the most milk, eggs, meat or fiber at the lowest possible cost. Particle size reduction as the first step in the feed manufacturing process works toward the goal of improved feed efficiency by increasing the surface area of the materials being processed. This increases the amount of materials exposed to the anima...

The efficiency of feedstuff utilization by ruminal microorganisms and the cow’s genetic ability to convert feed nutrients into milk and milk components are major factors that influence the profitability of a dairy herd. Monensin’s ability to modify the movement of ions across biological membranes leads to alterations in bacterial populations and subsequent changes in the proportion of volatile ...