نتایج جستجو برای: carbohydrate intake
تعداد نتایج: 141987 فیلتر نتایج به سال:
This study aimed to evaluate intake, digestibility, nitrogen balance, ingestive behavior, and blood parameters of sheep fed with cotton lint levels. Twenty rams weighing 30.2 ± 3.7 kg aged 12 1.3 months were distributed in a completely randomized design, four treatments five repetitions. Diets consisted 50% roughage concentrate. The replacing corn at levels 0, 70, 140, 210 g/kg dry matter (DM) ...
OBJECTIVE To examine the relationship between daily glycemic index, daily glycemic load, simple sugars, dietary fiber, and the prevalence of a measure of insulin resistance in 30- to 60-year-old nondiabetic Danish men and women. RESEARCH DESIGN AND METHODS The Inter99 study is a nonpharmacological intervention study. We used baseline data and examined cross-sectional associations between carb...
BACKGROUND The quality and quantity of dietary carbohydrate intake, measured as dietary glycemic load (GL), are associated with a number of cardiovascular disease (CVD) risk factors and, in healthy young women, are related to increased high-sensitivity C-reactive protein (hsCRP) concentrations. Our objective was to determine if GL is related to hsCRP and other measures of CVD risk in a populati...
We examined the occurrence and coincidence of depressed mood and excessive carbohydrate intake in 19 patients who claimed to suffer from severe premenstrual syndrome and in nine control subjects, all as inpatients, during the early follicular and late luteal phases of their menstrual cycles. Mood was assessed with the Hamilton Depression Scale and an addendum that evaluated fatigue, sociability...
Thirteen physically active, eumenorrheic, normal-weight (BMI < 25 kg/m2) females, aged 18-30 years, completed 4 experimental conditions, with the order based on a Latin Square Design: (a). CHO/Ex: moderate-intensity exercise (65% VO2peak) with a net energy cost of approximately 500 kcals, during which time the subject consumed a carbohydrate beverage (45 g CHO) at specific time intervals; (b). ...
BACKGROUND The influence of diet on atherosclerotic progression is not well established, particularly in postmenopausal women, in whom risk factors for progression may differ from those for men. OBJECTIVE The objective was to investigate associations between dietary macronutrients and progression of coronary atherosclerosis among postmenopausal women. DESIGN Quantitative coronary angiograph...
OBJECTIVE The associations of energy, protein, carbohydrate, and fat intake with weight status up to the age of 5.5 years were prospectively assessed in The Environmental Determinants of Diabetes in the Young (TEDDY) study. METHODS Food record data (over 3 days) and BMI measurements between 0.25 and 5.5 years were available from 5,563 children with an increased genetic risk for type 1 diabete...
[Purpose] This study was conducted to determine whether acute aerobic exercise (climbing) is associated with changes in the dietary intake pattern. [Subjects and Methods] Food intake and physical activity data for 15 female college students were sampled for 3 days and categorized according to routine activity or high-intensity activity such as hiking. Nutrient intake based on the data was analy...
Purpose The aim of the present narrative review was to consider the evidence on the timing, optimal dose and intake duration of the main dietary supplements β-alanine, nitrate, caffeine, creatine, sodium bicarbonate, carbohydrate and protein. Methods This review article will focuses on timing, optimal dose and intake duration of main dietary supplements for consuming. Results This paper rev...
Purpose The aim of the present narrative review was to consider the evidence on the timing, optimal dose and intake duration of the main dietary supplements β-alanine, nitrate, caffeine, creatine, sodium bicarbonate, carbohydrate and protein. Methods This review article will focuses on timing, optimal dose and intake duration of main dietary supplements for consuming. Results This paper rev...
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