نتایج جستجو برای: alfalfa grind

تعداد نتایج: 8223  

Journal: :Applied and environmental microbiology 2003
Michael B Howard Steven W Hutcheson

Alfalfa sprouts and other seed sprouts have been implicated in numerous outbreaks of salmonellosis. The source of these epidemics appears to have been low-level contamination of seeds by Salmonella bacteria that developed into clinically significant populations during the seed germination process. To test the possibility that Salmonella enterica strains carry host range determinants that allow ...

2004
A. M. SIDDIQI

The presence of the enzyme lipoxidase in alfalfa has been reported (3, 5, 6). However, the properties of this postulated alfalfa lipoxidase are quite different from the well known properties of soybean lipoxidase. Strain (5) showed that the alfalfa enzyme acts on oleic and ricinoleic acids, however it is known that soybean lipoxidase acts only on linoleic, linolenic and arachidonic acids. -Mitc...

Journal: :Computers & Chemical Engineering 2011
Lidija Cucek Mariano Martín Ignacio E. Grossmann Zdravko Kravanja

This paper presents simultaneous integration of different technologies such as the traditional dry-grind process to obtain ethanol from grain with the gasification of the corn stover followed by either syngas fermentation or catalytic mixed alcohols synthesis. The best integrated process when using the entire corn plant (18 kg/s of grain and 10.8 kg/s of stover) is the one in which the dry-grin...

2005
Mary Beth Hall

A variety of measures including Relative Feed Value (RFV), Relative Feed Quality (RFQ) and Total Digestible Nutrients (TDN) have been used to set the value of alfalfa hay for sale. However, components or characteristics of alfalfa in addition to these measures may prove useful in determining the real market and feeding value of alfalfa compared to other feeds.

Journal: :Journal of animal science 2006
H L Haugen S K Ivan J C MacDonald T J Klopfenstein

Two experiments were conducted using 2 ruminally and duodenally fistulated steers to determine the digestibility of undegradable intake protein (UIP) of smooth bromegrass (Bromis inermis), birdsfoot trefoil (Lotus coniculatus L.), and heat-treated alfalfa (Medicago sativa) using the mobile nylon bag technique. Undegradable intake protein was determined using neutral detergent insoluble CP at a ...

2015
Senhao Zhang Yinghua Shi Ningning Cheng Hongqi Du Wenna Fan Chengzhang Wang

Alfalfa (Medicago sativa L.) is one of the most widely cultivated perennial forage legumes worldwide. Fall dormancy is an adaptive character related to the biomass production and winter survival in alfalfa. The physiological, biochemical and molecular mechanisms causing fall dormancy and the related genes have not been well studied. In this study, we sequenced two standard varieties of alfalfa ...

Journal: :Journal of animal science 2004
T E Peterson L R McDowell R J McMahon N S Wilkinson O Rosendo W M Seymour P R Henry F G Martin J K Shearer

The objective of this study was to test the hypothesis that serum biotin concentration and biotin balance (consumed - [urinary output + fecal output]) measured as total avidin-binding substances (biotin + biotin metabolites) are responsive to changes in the proportions of dietary alfalfa meal and concentrate fed to sheep. Eight sheep (initial BW = 40 kg) consumed a pelleted alfalfa meal-based d...

2005
Dan Putnam

Roundup-Ready® alfalfa was released in June of 2005, the first trait to be commercialized in alfalfa (Medicago sativa L.) using biotechnology. Traditional alfalfa varieties will likely be grown in close proximity to these new biotech varieties. While most users will probably not be sensitive to the presence of these varieties, other markets (particularly export and organic) will request hay tha...

2013
Elissa Chasen Eileen Cullen Dan Undersander

A fully developed integrated pest management (IPM) system uses all available strategies for a given pest or pest complex in a cropping system; incorporating host plant resistance, biological, cultural and physical controls and chemical control when necessary (Pedigo, 1999). Several such management strategies have been developed in alfalfa for the potato leafhopper (Empoasca fabae) (PLH). The fi...

Journal: :Physiology & behavior 1995
L R Meek T M Lee J F Gallon

The interaction of maternal photoperiod history and four diets were tested by measuring body growth, reproductive development, and pelage development in 9-week-old juvenile meadow voles. Meadow vole dams were housed in long daylengths (LD; 14 h light/day), short daylengths for 2 weeks (SD; 10 h light/day), or short daylengths for 26 weeks (PR; photorefractory) prior to mating. Immediately follo...

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