SUMMARY Strains of two bacteria, a Pseudomonas and an Achromobacter, which grow with toluene, benzene or certain other related aromatic compounds as sole carbon source were isolated from soil. The use of aromatic compounds by these bacteria was an induced phenomenon. Toluene-grown organisms oxidized without lag toluene, benzene, catechol, &methyl-catechol, benzyl alcohol and, more slowly, o-and...

Acetic acid bacteria have been isolated from submerged high-acid spirit vinegar fermentations in the Southern part of Germany. Four strains (LTH 4560T, LTH 4341, LTH 4551 and LTH 4637) were characterized in more detail and it was revealed that they have in common certain properties such as requirement of acetic acid, ethanol and glucose for growth, and no over-oxidation of acetate. Growth occur...

The relatively high yield of acetic acid from hypoxanthine is of considerable significance because a direct decomposition of the Ca chain in 1 mole of hypoxanthine cannot give more than 1 mole of a Cz compound. The observed yield of approximately 1.25 moles of acetic acid indicates that the formation of at least part of the acetic acid must involve a condensation either between two CB compounds...

ABSTRACT This study was designed to determine the effect of a combination propionic-acetic acid on body weight, relative weight some organs, lactic bacteria, and intestinal pH neonatal broilers. A total 60 1-day-old Ross 308® broiler chickens were randomly placed in metabolic cages two treatments, three replicates, ten birds per replicates. The treatments consisted control diet (CD) CD + 0.03% ...

The effects of difructose anhydride III (di-D-fructofuranose-1,2':2,3'-dianhydride; DFA III) administration (3% DFA III for 4 weeks) on rat intestinal microbiota were examined using denaturing gradient gel electrophoresis (DGGE). According to DGGE profiles, the number of bacteria related to Bacteroides acidofaciens and uncultured bacteria within the Clostridium lituseburense group decreased, wh...

BACKGROUND The liberation of acetate from hemicellulose negatively impacts fermentations of cellulosic biomass, limiting the concentrations of substrate that can be effectively processed. Solvent-producing bacteria have the capacity to convert acetate to the less toxic product acetone, but to the best of our knowledge, this trait has not been transferred to an organism that produces ethanol at ...

Hydrolyzed wheat straw was converted into carboxylic acids and biohydrogen using digesting bacteria. The fermentations were carried out using both free and membrane-encased thermophilic bacteria (55°C) at various OLRs (4.42-17.95g COD/L.d), in semi-continuous conditions using one or two bioreactors in a series. The highest production of biohydrogen and acetic acid was achieved at an OLR of 4.42...