نتایج جستجو برای: 1 per 100g

تعداد نتایج: 3021007  

Journal: :Stroke 1983
F Iannotti J Hoff

Tissue water and rCBF from the same area of brain was measured in gerbils with cerebral ischemia. In one experiment we related the severity of ischemia that developed after one hour of carotid occlusion to the amount of edema which formed. In a second experiment brain made ischemic for one hour was reperfused for one hour to assess the effect of reperfusion of ischemic tissue upon edema formati...

Journal: :Asian Journal of Research in Crop Science 2023

The aim of this study is a comparative analysis the nutritional and vitamin composition sweet orange, watermelon pineapple fruits. fruit samples used in were purchased from eke Awka market standard AOAC method was utilized determination proximate compositions while spectrophotometer determining mineral concentrations. result showed moisture content as 94.00, 92.50 95.00%, ash (2.33, 3.62 2.50%)...

2010
R. M. O. Kayode

The effect of mono-culture fungal fermentation on mineral composition and amino acid profile of mango (Mangifera indica) kernel cake was investigated. Rhizopus oligosporus, Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum were isolated from decomposed mango kernels and then used to ferment mango kernel cake (MKC) for 168hrs. After fermentation the resulted MKC was dried at 60C...

2012

This study characterized the most cultivated and consumed yam (Dioscorea) cultivars within the Ghanaian yam germplasm based on their chemical composition and anti-nutritional factors. Matured yam cultivars grown under the same climatic and edaphic factors were harvested from the Roots and Tuber Conservatory Division of the Council for Scientific and Industrial Research-Plant Genetic Resources R...

Journal: :Schweizerische Ärztezeitung 2020

2016
Nancy Garg Neena Singla

Broamadiolone is an anticoagulant, recommended as 0.005% bait for controlling rodent pests. Present study was conducted to investigate the toxicity potential of sublethal doses of bromadiolone (0.001% bait) along with blood clotting response in house rat, Rattus rattus. Mature and healthy rats of both sexes were divided into three groups. Rats of group I were fed on bait containing 0.001% broma...

2013
UMA SUNDARAM P. GURUMOORTHI

Legumes are the cheapest source of proteins with desirable nutritional qualities like ability to lower serum cholesterol with high fibre content and high concentration of polyunsaturated fatty acids. In this context, underutilized legumes including tribal pulses viz, Canavalia ensiformis (jack bean), Macrotyloma uniflorum (horse gram) and Phaseolus lunatus (lima bean) were powdered and evaluate...

2010

The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...

2015
A. Sumanasena

A study was conducted to identify the effect of arbuscular mycorrhizal fungi AMF (Funneliformis mosseae) infection on growth of black pepper (Piper nigrum Linn.) rooted cuttings. This experiment comprised of three inoculum rates (75g, 100g, and 150g of sorghum root-soil mixture containing Funneliformis mosseae) per 2kg of soil as well as two cultivars namely Panniyur-1 and GK49. Shoot and root ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
behzad nasehi seyed mohamad ali razavi ali mortazavi mostafa mazaheri

the influence of 0-27 g/100g of full-fat soy flour (ffsf), 31-35g/100g of water content and extrusion conditions on the textural characteristics of spaghetti were evaluated. process was performed with screw speed of 10-40 rpm and water circulating temperature of 35-70°c. this enrichment resulted in significant differences in mechanical strength and cutting parameter. based on the mixture surfac...

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