Using a Gluten-Free Diet in Integrated Therapy of Autism Spectrum Disorders in Children: A Clinical Case
نویسندگان
چکیده مقاله:
Currently, many studies show the effectiveness of elimination (gluten-free and case-free) diets in correcting not only the symptoms of gastrointestinal disorders in patients with autism but also in correcting behavioral indicators. The results of the inclusion of gluten and case free diets were analyzed in the complex of therapeutic measures in a child with autism spectrum disorders. The clinical efficacy of adherence was revealed to a strict gluten-free diet for 2 years in a child with autism spectrum disorders with gluten sensitivity. An individual approach is necessary to the appointment of a gluten-free diet for children with autism spectrum disorders, it is required to survey before it begins to exclude various forms of gluten intolerance.
منابع مشابه
Evidence of the gluten-free and casein-free diet in autism spectrum disorders: a systematic review.
In autism spectrum disorders, many parents resort to alternative treatments and these are generally perceived as risk free. Among these, the most commonly used is the gluten-free, casein-free diet. The objective of this work was to conduct a systematic review of studies published from 1970 to date related to the gluten-free, casein-free diet in autism spectrum disorder patients. Few studies can...
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چکیده ندارد.
15 صفحه اولParents’ Perceptions of the Problems in Children With Autism Spectrum Disorders: A Qualitative Study
Background and Objective: Parents of children with autism spectrum disorder (ASD) have valuable experiences of the possible developmental problems and other issues of their children as the primary caregivers. The present study aimed to obtain proper information by considering these experiences using a qualitative approach to explain the parents’ perception of problems in their children with ASD...
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عنوان ژورنال
دوره 8 شماره 7
صفحات 11645- 11649
تاریخ انتشار 2020-07-01
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