Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
نویسندگان
چکیده مقاله:
This article has no abstract. DOI: 10.18502/jfqhc.6.2.952
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عنوان ژورنال
دوره 6 شماره 2
صفحات 42- 43
تاریخ انتشار 2019-06
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