Thermostable α-amylase from Lignocellulosic Residues Using Bacillus amyloliquefaciens
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Improved thermostable α-amylase activity of Bacillus amyloliquefaciens by low-energy ion implantation.
Thermostable α-amylase is of great importance in the starch fermentation industry; it is extensively used in the manufacture of beverages, baby foods, medicines, and pharmaceuticals. Bacillus amyloliquefaciens produces thermostable α-amylase; however, production of thermostable α-amylase is limited. Ion-beam implantation is an effective method for mutation breeding in microbes. We conduct...
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عنوان ژورنال
دوره 30 شماره 8
صفحات 1110- 1117
تاریخ انتشار 2017-08-01
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