Stabilisation of Wet Protein Foams Using Starch Nano-Particles

synthesis of amido alkylnaphthols using nano-magnetic particles and surfactants

we used dbsa and nano-magnetic for the synthesis of amido alkylnaphtols.

Osmotic Stabilisation of Concentrated Emulsions and Foams

In the absence of coalescence, coarsening of emulsions (and foams) is controlled by molecular diffusion of the dispersed phase species from one emulsion droplet (or foam bubble) to another. Previous studies of dilute emulsions have shown how the osmotic pressure of a trapped species within droplets can overcome the Laplace pressure differences that drive coarsening, and " osmotically stabilise ...

Starch Protective Loose-Fill Foams

optimization of wet type milling process parameters for nano particles using taguchi method and genetic algorithm

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Wet Granulation Process via Foams and Drops

Wet granulation using foaming binder solution is a new approach of liquid delivery to create granules. This study compares wet granulation via foamed binder addition method and sprayed binder addition method by studying the kinetics of foam and drop penetrations into loosely packed powder beds. Foam and drop nucleation kinetics were compared by examining specific penetration time (penetration t...

Stabilization of foams with inorganic colloidal particles.

Wet foams are used in many important technologies either as end or intermediate products. However, the thermodynamic instability of wet foams leads to undesired bubble coarsening over time. Foam stability can be drastically improved by using particles instead of surfactants as foam stabilizers, since particles tend to adsorb irreversibly at the air-water interface. Recently, we presented a nove...