P-127: In Vitro Assessment of Trehalose for Cryopreservation of Ram Sperm in Extender Containing Soybean Lecithin
نویسندگان
چکیده مقاله:
Background: Trehalose, a non-permeable disaccharide, has a protective role related both to osmotic effect and specific interactions with membrane phospholipids, rendering hypertonic media, causing cellular osmotic dehydration before freezing, and then decreasing the amount of cell injury by ice crystallization. Within this study, an attempt was made to evaluation of two levels of 50 and 100 mM trehalose in Tris based extender containing soybean lecithin on post-thaw quality of ram sperm. Materials and Methods: A Tris based extender containing 1% soybean lecithin and 7% glycerol was prepared and then divided to 3 aliquots. Then, different concentrations of trehalose (0, 50 and 100 mM) were added to extenders. Semen samples were collected by artificial vagina from four mature zandi native breed rams (3 and 5 yr of age) during the breeding season and after primary evaluation, samples were pooled in order to eliminate individual effect. The sperm were evaluated and accepted for evaluation if the following criteria were met: volume varying between 1 and 2 mL, sperm concentration of 3×109 sperm/mL, motile sperm percentage higher than 70%, and less than 10% abnormal sperm. The diluted semen was gradually cooled to for 2 hours. The cooled semen was loaded into 0.25-mL French straws (Biovet, L’Agile France). For assessment of sperm after freezing, the sperm were thawed and then prepared for evaluation. Motion parameters were assessed by CASA. Viability and membrane integrity and abnormality were evaluated by eosin-nigrosin, Host and Hanckok solution, respectively. Results: The extender supplemented with 50 mM trehalose exhibited the greatest percentages of sperm motility (58.43 ± 1.86), membrane integrity (52.34 ± 1.46), viability (63.71 ± 1.52), in compare to 0 (48.71 ± 1.86, 45.46 ± 1.46, 56.71 ± 1.52, respectively) and 100 (44.57 ± 1.86, 41.01 ± 1.46, 55.29 ± 1.52 respectively) mM trehalose (p<0.05). Also, 50 mM trehalose significantly reduced percentages of post-thaw total abnormalities (14.94 ± 1.16) compare to control (19.25 ± 1.16) and 100 mM trehalose (20.13 ± 1.16). Conclusion: The findings of this experiment show that when the trehalose in the diluents containing lecithin 1% and glycerol 7% a concentration of 50 mM had better performance than to 100 mM, and significant improve sperm mobility parameters.
منابع مشابه
In Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation
Background Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender f...
متن کاملIn Vitro Comparison of Soybean Lecithin Based-Extender with Commercially Available Extender for Ram Semen Cryopreservation
Background: Egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. However, elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. Therefore, the aim of this study is to compare a previously studied, homemade soya bean lecithin based extender with a commercially available extend...
متن کاملin vitro comparison of soybean lecithin based-extender with commercially available extender for ram semen cryopreservation
background: egg yolk is the main cryoprotectant agent in semen freezing extenders which is used in order to protect spermatozoa against cold shock. however elimination of animal bioproducts from the cryopreservation protocol is becoming mandatory. therefore the aim of this study is to compare a previously studied homemade soya bean lecithin based extender with a commercially available extender ...
متن کاملP-137: Improvement in Post-Thawed Ram Sperm Quality by Adding Cysteine in Soybean Lecithin Based Extender
Background: Ram sperm have a higher polyunsaturated fatty acids and a lower cholesterol/phospholipid ratio than other species which renders the sperm much more vulnerable to oxidative damage caused by reactive oxygen species (ROS). Oxidative stress can affects the integrity of cells at both the structural and sub structural levels. Therefore, a suitable antioxidant may prevent cryo-injuries and...
متن کاملEffects of Centrifugation and Different Levels of Soybean Lecithin-Based Extender on Post-Thaw Sperm Quality of Ghezel Ram Semen
The objective of this study was to specify the effects of centrifugation and different surface of soybean lecithin-based extender on post-thaw Sperm quality of Ghezel ram semen. Semen samples were gathered from 5 mature Ghezel ram two/week for 3 weeks. After initial evaluation, the approved semen samples were pooled together and split into equal parts in Falcon tubes. Three samples were combine...
متن کاملevaluation the effect of soybean lecithin in tris extender on spermatozoa quality and viability of ram
the effect of various amount of soybean lecithin replaced with egg yolk to protect the ram semen in times of one hour after semen collection, as well as 24 and 48 hours after the semen store at 5°c was evaluated. semen was collected weekly for 8 weeks from 10 rams with 2-3 years old and average body weights of 64 kg. semen samples were pooled and divided into 4 parts. each part was diluted with...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 6 شماره 2
صفحات -
تاریخ انتشار 2012-09-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023