Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants

نویسندگان

  • A. Jonker Grasslands Research Centre, AgResearch Limited, Palmerston North, New Zealand
  • M. Hedayati Department of Animal Science, College of Agriculture, Malayer University, Malayer, Iran
  • M. Manafi Department of Animal Science, College of Agriculture, Malayer University, Malayer, Iran
  • M. Yari Department of Animal Science, College of Agriculture, Malayer University, Malayer, Iran|Iranian Grape and Raisin Institute, Malayer University, Malayer, Iran
  • R. Karimi Iranian Grape and Raisin Institute, Malayer University, Malayer, Iran|Department of Landscape Engineering, College of Agriculture, Malayer University, Malayer, Iran
  • R. Valizadeh Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده مقاله:

Grapes and grape-derived products have worldwide importance due to its consumption by human, however, they may also be used for ruminant feeding when their price or quality is low. The objectives of current study were to determine the nutritive value, in terms of chemical composition, in vitro rumen gas production kinetics and predicted nutrient supply, Fourier Transform Infrared Spectroscopic (FTIR) molecular structures and mycotoxin and heavy metal contaminants in un-ripe, ripe and sun-dried (raisin) fruits of ‘Sultana’ grapevine for ruminants. Un-ripe fruit had higher nitrogen to total carbohydrate ratio and total phenol and tannin concentration (P

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عنوان ژورنال

دوره 7  شماره 3

صفحات  411- 420

تاریخ انتشار 2017-09-01

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