Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens

نویسندگان

  • F. Samadi Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
  • M. Tajodini Department of Animal Physiology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
  • S. Hasani Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
  • S. Samadi Department of Horticulture, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
  • S.R. Hashemi Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
چکیده مقاله:

The objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. A total of 300, one day old broiler chicks (Ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of Artichoke powder and also with 300 mg/kg diet vitamin E. Each diet was offered to 5 replicates of 15 birds each for 42 days. Supplementation of 3 percent artichoke powder significantly (P

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influence of artichoke (cynara scolymus) leaf powder on growth performance, carcass traits and blood parameters in broiler chickens

the objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. a total of 300, one day old broiler chicks (ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of artichoke powder and also with 300...

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عنوان ژورنال

دوره 5  شماره 1

صفحات  141- 146

تاریخ انتشار 2015-03-01

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