Industrial Concentration in the Iranian Food Products and Beverages Industries
نویسندگان: ثبت نشده
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منابع مشابه
industrial concentration in the iranian food products and beverages industries
the paper examines industrial concentration in iranian food products and beverages industries using firm level data aggregated to the 4-digit isic industry level between 2002 and 2004. based on different concentration indices the average level of concentration has increased slightly for the period of study. the empirical results show that increase in the level of concentration is more likely in...
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Empirical studies have shown that the size distribution of firms can be described as a lognormal or Pareto distribution. However, these studies have focused on developed countries and little attention has been devoted to developing countries. Using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...
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Foreign multinational enterprises in the food and beverages industries of the BRICS
The bulk of food industry FDI to the BRICS seems to have gone to China and Brazil. FDI has contributed to industrial structural change and to changes in consumption patterns in the host countries. It has mainly focused on high value added subsectors and in concentrated markets. In spite of this, rivalry between foreign investors and the emergence of strong domestic firms has introduced some com...
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BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
متن کاملmanufacturing firm size distribution in iran evidence from food & beverages and non-metallic mineral products
empirical studies have shown that the size distribution of firms can be described as a lognormal or pareto distribution. however, these studies have focused on developed countries and little attention has been devoted to developing countries. using the variable of number of employees as a measure of firm size, this paper investigates the shape of firm size distribution in the food & beverages i...
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عنوان ژورنال
دوره 13 شماره 38
صفحات 243- 256
تاریخ انتشار 2009-04-21
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