In vitro Assessment of the Effect of Plant Extracts on Digestibility, Estimated Energy Value, Microbial Mass and Rumen Fermentation Kinetics
نویسندگان
چکیده مقاله:
Three ethanol extracts, chamomile (CHA), clove (CLO) and tarragon (TAR), were tested at five doses (0, 250, 500, 750 and 1000 µL/L) to determine their effects on in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), net energy of lactation (NEL), short-chain fatty acids (SCFA), microbial mass (MM) and rumen fermentation kinetics of a 40:60 forage: concentrate diet using in vitro gas production. These three extracts had significant effects on gas production kinetics. CHA (at 500 µL/L dose) and CLO (at 1000 µL/L dose) decreased (P
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عنوان ژورنال
دوره 7 شماره 1
صفحات 9- 15
تاریخ انتشار 2017-03-01
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